Recipe: Basil Mayo
Easy and quick, this mayo can liven up any sandwhich or burger.
- 2 cups loosely packed fresh basil leaves
- 1 cup mayonnaise
- 2 Tbsp. lemon juice
- 1 Tbsp. Pickled Mustard Seeds (or whole grain mustard)*
- 1/2 tsp. Salt & Pepper Tableside Seasoning
*Check out our recipe for homemade Pickled Mustard Seeds.
In a food processor, pulse basil until coarsely chopped. Add remaining ingredients and pulse until smooth. Store, covered, in the refrigerator and use within 2 weeks.