Recipe: Caribbean Curry Shrimp
This is a quick and easy shrimp recipe for a weeknight meal.
- 2 lbs. shrimp, peeled and deveined
- 2 Tbsp. Caribbean All-Purpose Curry Powder
- 1/4 cup tequila
- 1 jalapeno, grated
- 2 limes, juiced
- 1/2 red bell pepper, thinly sliced
- 8 to 10 cherry tomatoes, quartered
Combine shrimp, tequila, lime, jalapeno, garlic and Caribbean curry and marinate in refrigerator 1 to 12 hrs. Cook red bell pepper and tomatoes in olive oil until softened. Add shrimp and cook until done. Serve immediately.
Great served over rice.