This is a quick and easy shrimp recipe for a weeknight meal.


  • 2 lbs. shrimp, peeled and deveined
  • 2 Tbsp. Caribbean All-Purpose Curry Powder
  • 1/4 cup tequila
  • 1 jalapeno, grated
  • 2 limes, juiced
  • 1/2 red bell pepper, thinly sliced
  • 8 to 10 cherry tomatoes, quartered


Combine shrimp, tequila, lime, jalapeno, garlic and Caribbean curry and marinate in refrigerator 1 to 12 hrs. Cook red bell pepper and tomatoes in olive oil until softened. Add shrimp and cook until done. Serve immediately.

Serving Suggestions

Great served over rice.


2 to 4 servings

Thanks To

Kimberly Wood, Savory Spice—Raleigh, NC customer

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Savory Spice Shop Ingredients
Caribbean All-Purpose Curry Powder (Salt-Free) 1 oz bag $2.70



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