This is a fun recipe to explore with any of your favorite curry blends.



Ingredients

Directions

Melt butter in a wide skillet over medium heat. Add couscous and stir constantly for 5 min. until couscous is slightly browned, toasted and fragrant. Stir in 2 tsp. of the curry seasoning and 1/4 tsp. of the salt. Slowly pour in boiled water and stir until bubbling subsides. Remove from heat, cover and let sit for 7 min. Remove cover, fluff couscous with a fork and stir in nuts and fruit. Taste and add remaining 1 tsp. curry seasoning and 1/4 tsp. salt  if desired. Serve warm or at room temperature.

Serving Suggestions

Great with grilled meat or fish. Makes a unique side for holiday turkey or ham.

Yields

4 servings

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Vadouvan 1 oz bag $4.40
Zanzibar Curry Powder 1 oz bag $2.85
Caribbean All-Purpose Curry Powder 1 oz bag $2.70

Nutrition

Dairy-Free
Sugar-Free
Sweetener-Free
Vegetarian

Items in this Recipe

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