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Curried Couscous Pilaf



This is a fun recipe to explore with any of your favorite curry blends.



Ingredients:

Directions:

Melt butter in a wide skillet over medium heat. Add couscous and stir constantly for 5 min. until couscous is slightly browned, toasted and fragrant. Stir in 2 tsp. of the curry seasoning and ¼ tsp. of the salt. Slowly pour in boiled water and stir until bubbling subsides. Remove from heat, cover and let sit for 7 min. Remove cover, fluff couscous with a fork and stir in nuts and fruit. Taste and add remaining 1 tsp. curry seasoning and ¼ tsp. salt  if desired. Serve warm or at room temperature.

Serving Suggestions:

Great with grilled meat or fish. Makes a unique side for holiday turkey or ham.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
Make this recipe how many times?
Savory Spice Shop Ingredients
Vadouvan 1 oz bag $3.55
Zanzibar Curry Powder (Salt-Free) 1 oz bag $2.45
Caribbean All-Purpose Curry Powder 1 oz bag $2.30
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