*When using bamboo skewers, soak for at least half an hour to prevent them from burning.
In a gallon size zip-lock bag or other sealable container, thoroughly combine all the marinade ingredients and your meat of choice. Marinate for 1-4 hours. Skewer the meat pieces alternating meat and bell peppers. On a medium/high grill, 5-7 minutes on each side or to desired doneness. Whisk together all sauce ingredients and serve chilled with kabobs.
As a meal, over a bed of rice drizzled with the sauce. As an appetizer, serve on smaller skewers with extra sauce in a dish for dipping.