Grilled Pinchitos with Yogurt Lime Dipping Sauce
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Ingredients:
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For marinade:
- 2 Tbsp. Southern Spain Pinchito Spice
- 1 Tbsp. red wine vinegar
- 1 Tbsp. olive oil
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For sauce:
- 2 tsp. Southern Spain Pinchito Spice
- 1/2 cup plain yogurt
- 3 tsp. lime juice
-
and:
- 1 lb. pork, lamb, chicken or beef, cubed
- bell peppers, variety of colors
- bamboo or metal skewers*
Notes:
*When using bamboo skewers, soak for at least half an hour to prevent them from burning.
Directions:
In a gallon size zip-lock bag or other sealable container, thoroughly combine all the marinade ingredients and your meat of choice. Marinate for 1-4 hours. Skewer the meat pieces alternating meat and bell peppers. On a medium/high grill, 5-7 minutes on each side or to desired doneness. Whisk together all sauce ingredients and serve chilled with kabobs.
Serving Suggestions:
As a meal, over a bed of rice drizzled with the sauce. As an appetizer, serve on smaller skewers with extra sauce in a dish for dipping.
Yields:
4 servingsThanks to:
Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.