Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Mojito Wings

Yields: wings
Make this recipe how many times?
Savory Spice Shop Ingredients
Mole Verde Spice 1 oz bag $2.95
Honey Powder 2 floz bottle $2.85
Lime Peel, Minced, Dehydrated 4 floz bottle $6.55
Cumin Seeds, Ground, Organic 1/2 oz bag $1.35
Salt Kosher $3.75

Ingredients:

Directions:

Mix all ingredients except chicken wings in a bowl. Reserve half of the marinade and set aside. Put the rest of the marinade, along with the chicken wings, in a food storage bag and seal tight, removing all air. Shake to coat. Refrigerate 2 hours or overnight. Remove wings from marinade, scrape off excess solids from wings and reserve marinade. Grill over medium-high heat, turning wings constantly to ensure even charring, for 20 to 30 min. or until wings reach at least 165 degrees on a meat thermometer. Tip: If wings are charring too quickly, turn heat down to medium or medium-low to finish cooking. Pour reserved marinade into a saucepan and simmer until slightly thickened. Transfer wings to a platter and spoon the warm lime sauce on top.

Serving Suggestions:

Serve with Avocado Chipotle Cream.

Yields:

wings

Thanks to:

Karyn Cardenas, iCookuEat Personal Chef Services
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Mojito Wings

"My spice shipment just arrived. Oh my gosh! Your spice blends are nuts! I could sit and eat them out of the jar with a spoon! I have been put on a extremely low sodium diet and am allergic to garlic, so my past enjoyment of cooking had disappeared into bland, boring, plain dishes. I had begun to dread mealtime. There just isn't much out there in the non-salt spice blend category to inspire me. Not anymore! Just WOW!"

-Kelly T. from Vero Beach, FL

Mojito Wings


Yields: wings

Ingredients:

Directions:

Mix all ingredients except chicken wings in a bowl. Reserve half of the marinade and set aside. Put the rest of the marinade, along with the chicken wings, in a food storage bag and seal tight, removing all air. Shake to coat. Refrigerate 2 hours or overnight. Remove wings from marinade, scrape off excess solids from wings and reserve marinade. Grill over medium-high heat, turning wings constantly to ensure even charring, for 20 to 30 min. or until wings reach at least 165 degrees on a meat thermometer. Tip: If wings are charring too quickly, turn heat down to medium or medium-low to finish cooking. Pour reserved marinade into a saucepan and simmer until slightly thickened. Transfer wings to a platter and spoon the warm lime sauce on top.

Serving Suggestions:

Serve with Avocado Chipotle Cream.

Yields:

wings

Thanks to:

Karyn Cardenas, iCookuEat Personal Chef Services
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.