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Recipe Reviews (5 out of 5 stars)

Orange Champagne Vinaigrette

Yields: 1 cup
Make this recipe how many times?
Savory Spice Shop Ingredients
Park Hill Maple & Spice Pepper (Salt-Free) 1 oz bag $2.95
Salt Kosher $3.75

Ingredients:

Directions:

Mix orange juice, vinegar, Park Hill and honey in a bowl. Gently whisk in oil and adjust seasoning with salt as needed.

Serving Suggestions:

Excellent tossed with baby carrots or beets, or as a salad with greens, apples, pears, gorgonzola cheese and almonds.

Yields:

1 cup

Thanks to:

Penny Halling, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Orange Champagne Vinaigrette


  • Review by: smaddenin
    6/16/13

    When I was visiting my sister in Colorado, I stopped in the Savory Seasonings shop and saw this recipe. It reminded me of an amazing orange vinaigrette dressing that I had tasted on a cruise a few years ago, so I picked up a copy of the recipes and some of the Park Hill Maple and Spice Pepper. We tried the recipe at a cookout a couple of days later, and everyone LOVED it. I left some of the Park Hill spice with my sister so that she could make more, and then I made my own batch of the vinaigrette as soon as I returned home. It is wonderful addition to a summertime salad!

“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”

-Marie D. of Dickson City, PA

Orange Champagne Vinaigrette


Yields: 1 cup

Ingredients:

Directions:

Mix orange juice, vinegar, Park Hill and honey in a bowl. Gently whisk in oil and adjust seasoning with salt as needed.

Serving Suggestions:

Excellent tossed with baby carrots or beets, or as a salad with greens, apples, pears, gorgonzola cheese and almonds.

Yields:

1 cup

Thanks to:

Penny Halling, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.