Ingredients

Notes

Whisk honey powder and water together in a small saucepan. Bring mixture to a boil, stirring to make sure honey powder dissolves, and cook for 1 to 2 min. Remove from heat and add hibiscus and lavender. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.

Directions

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Use in our Blackberry Sangria, Hibiscus-Lavender Limeade and Hibiscus-Lavender Gelée recipes.

Yields

1 cup

Thanks To

Savory Spice Shop Test Kitchen

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Honey Powder 4 oz bag $3.80
Hibiscus Flower 4 oz bag $10.30
Lavender 1/2 oz bag $2.75

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


“My friend has been begging for more Mt. Evans rub since his Christmas turkey was the hit of the season. He's a pro cook and is boggle-eyed at how a turkey rubbed with Mt. Evans turned out.”
-Michael G. of Grand Junction, CO

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?