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Simple Syrup: Hibiscus-Lavender

Yields: 1 cup
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Savory Spice Shop Ingredients
Honey Powder 4 oz bag $3.25
Hibiscus Flower 4 oz bag $8.80
Lavender 1/2 oz bag $2.35

Ingredients:

Notes:

Whisk honey powder and water together in a small saucepan. Bring mixture to a boil, stirring to make sure honey powder dissolves, and cook for 1 to 2 min. Remove from heat and add hibiscus and lavender. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.

Directions:

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Use in our Blackberry Sangria, Hibiscus-Lavender Limeade and Hibiscus-Lavender Gelée recipes.

Yields:

1 cup

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Simple Syrup: Hibiscus-Lavender

“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”

-Linda D. of Kingston, RI & Oaxaca, Mexico

Simple Syrup: Hibiscus-Lavender


Yields: 1 cup

Ingredients:

Notes:

Whisk honey powder and water together in a small saucepan. Bring mixture to a boil, stirring to make sure honey powder dissolves, and cook for 1 to 2 min. Remove from heat and add hibiscus and lavender. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.

Directions:

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Use in our Blackberry Sangria, Hibiscus-Lavender Limeade and Hibiscus-Lavender Gelée recipes.

Yields:

1 cup

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.