Whisk honey powder and water together in a small saucepan. Bring mixture to a boil, stirring to make sure honey powder dissolves, and cook for 1 to 2 min. Remove from heat and add hibiscus and lavender. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.
“I have just received my order and want to say WOW! Oh wow! I am so pleased with the taste of the spice blends and look forward to using them over the weekend and beyond. Oh, my goodness, they are good.”