Skip to content
Saffron Salt Is Back For February | Free Shipping Now At $49
Saffron Salt Is Back For February | Free Shipping Now At $49

Test Kitchen Approved

Hibiscus-Lavender Limeade

Recipe By Stephanie Bullen, Savory Franchising Team employee

Yields

3 cups

Prep Time

20 Minutes

Cooking Time

5 Minutes

Recipe By Stephanie Bullen, Savory Franchising Team employee

A super tart and fruity drink for those hot summer days!

Serving Suggestions

Serve over ice and garnish with lime rounds or wedges. Make a cocktail by adding 1 to 2 Tbsp. vodka or gin to each glass.

Ingredients

For hibiscus-lavender simple syrup:


1 cup water



For limemade:

1 cup lime juice (about 8 limes)

2 cups cold club soda or seltzer

Savory Spice ingredients in this recipe

  • Honey Powder

    Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it per...

    View full details
  • Lavender

    Lavender spice has many uses in the kitchen. Add culinary dried lavender to your favorite salad vinaigrettes or meat marinades. Use dried edible la...

    View full details
    Sale
  • Hibiscus Flower

    Dried Hibiscus Flowers are edible hibiscus leaves that are typically used to infuse hibiscus flavor into teas and oils. These hibiscus petals can a...

    View full details

Directions

For hibiscus-lavender simple syrup: Whisk honey powder and water together in a small saucepan. Bring mixture to a boil, stirring to make sure honey powder dissolves, and cook for 1 to 2 min. Remove from heat and add hibiscus and lavender. Cover and allow mixture to steep until room temperature, about 20 min. Strain and use or store in a sealed container in the refrigerator for up to 2 weeks.

For limeade: Combine syrup and lime juice. Divide evenly into 4 glasses, top with seltzer, and serve.