Skip to content
Add A ½-Cup Bag Of Pumpkin Pie Spice To Your Cart And Get It FREE With Any Purchase of $40 or More. Use Code PUMPKIN.
Add A ½-Cup Bag Of Pumpkin Pie Spice To Your Cart And Get It FREE With Any Purchase of $40 or More. Use Code PUMPKIN.

Test Kitchen Approved

Hibiscus-Lavender Limeade

Recipe By Stephanie Bullen, Savory Franchising Team employee

Prep Time

20 Minutes

Cooking Time

5 Minutes

Recipe By Stephanie Bullen, Savory Franchising Team employee

A super tart and fruity drink for those hot summer days!

Serving Suggestions

Serve over ice and garnish with lime rounds or wedges. Make a cocktail by adding 1 to 2 Tbsp. vodka or gin to each glass.

Ingredients

For hibiscus-lavender simple syrup:


1 cups water



For limemade:

1 cups lime juice (about 8 limes)

2 cups cold club soda or seltzer

Savory Spice ingredients in this recipe

  • Honey Powder

    Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it per...

    View full details
  • Lavender

    Native to the Mediterranean, lavender is mainly cultivated in France and England but grows all around the world. Lavender has a sweet, floral aroma...

    View full details
  • Hibiscus Flower

    There are more than 200 species of hibiscus, but we carry only the edible kind! Hibiscus is a flowering plant from the Malvaceae family, native to ...

    View full details

Directions

For hibiscus-lavender simple syrup: Whisk honey powder and water together in a small saucepan. Bring mixture to a boil, stirring to make sure honey powder dissolves, and cook for 1 to 2 min. Remove from heat and add hibiscus and lavender. Cover and allow mixture to steep until room temperature, about 20 min. Strain and use or store in a sealed container in the refrigerator for up to 2 weeks.

For limeade: Combine syrup and lime juice. Divide evenly into 4 glasses, top with seltzer, and serve.