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Test Kitchen Approved

Hibiscus and Lavender Limeade

Hibiscus and Lavender Limeade

Hibiscus and Lavender Limeade

Recipe By Stephanie Bullen, Savory Franchising Team employee

Yields

3 cups

Prep Time

20 Minutes

Cooking Time

5 Minutes

Recipe By Stephanie Bullen, Savory Franchising Team employee

A super tart and fruity drink for those hot summer days!

Serving Suggestions

Serve over ice and garnish with lime rounds or wedges. Make a cocktail by adding 1 to 2 Tbsp. vodka or gin to each glass.

Ingredients

For hibiscus-lavender simple syrup:


1 cup water



For limemade:

1 cup lime juice (about 8 limes)

2 cups cold club soda or seltzer

Savory Spice ingredients in this recipe

  • Honey Powder

    Use dry honey as a sweetener, the same way you use liquid honey. Perfect in baked goods where liquid honey might affect consistency, like cakes, co...

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  • Lavender

    Lavender surprisingly has many uses in the kitchen. Sprinkle lavender in recipes for scones, cakes, or ice cream. Beautify desserts with a garnish ...

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  • Hibiscus Flower

    Cranberry-like and slightly sweet in flavor. Edible hibiscus leaves are typically used to infuse hibiscus flavor into teas, drinks, or oils. These ...

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Directions

For hibiscus-lavender simple syrup: Whisk honey powder and water together in a small saucepan. Bring mixture to a boil, stirring to make sure honey powder dissolves, and cook for 1 to 2 min. Remove from heat and add hibiscus and lavender. Cover and allow mixture to steep until room temperature, about 20 min. Strain and use or store in a sealed container in the refrigerator for up to 2 weeks.

For limeade: Combine syrup and lime juice. Divide evenly into 4 glasses, top with seltzer, and serve.