Name: Blackberry Sangria
Prep time: 5 minutes
Cook time: 2 minutes
Yield: 5 servings
Ingredients: For hibiscus-lavender simple syrup:; 1 cup water; For sangria:; 1 bottle dry white wine; 1/2 cup hibiscus-lavender simple syrup; 1/4 cup Cointreau (or other orange-flavored liqueur); 1 pint fresh or frozen blackberries; 1 orange, sliced in rounds, then quartered

Home | Recipes | Blackberry Sangria

Blackberry Sangria

Recipe by Savory Spice Test Kitchen

30-Minute Meals

Drinks

Sangria gets a floral twist with this gorgeous hibiscus and lavender infused summer sip.

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Serves 5 servings

Prep Time 5 minutes

Cooking Time 2 minutes

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Ingredients

For hibiscus-lavender simple syrup: 1 cup water

1/2 cup Honey Powder

2 Tbsp. Hibiscus Flower

1 Tbsp. Lavender

For sangria: 1 bottle dry white wine 1/2 cup hibiscus-lavender simple syrup 1/4 cup Cointreau (or other orange-flavored liqueur) 1 pint fresh or frozen blackberries 1 orange, sliced in rounds, then quartered

Directions

Step 1 For hibiscus-lavender simple syrup: Whisk honey powder and water together in a small saucepan. Bring mixture to a boil, stirring to make sure honey powder dissolves, and cook for 1 to 2 min.

Step 2 Remove from heat and add hibiscus and lavender. Cover and allow mixture to steep until room temperature, about 20 min.

Step 3 Strain and store in a sealed container in the refrigerator until ready to use. Use within 2 weeks.

Step 4 For sangria: Mix all ingredients together in a pitcher and chill.

Recipe Notes

For non-alcoholic sangria, use white grape juice instead of white wine and and fresh squeezed orange juice in place of Cointreau. Top with club soda for a fizzy drink.