African Flavors
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Ras el Hanout
Our Ras el Hanout seasoning blend is exquisite – or shall we say, the "head of the shop." Ras el Hanout is a must-have ingredient for making classi...
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Berbere Ethiopian Seasoning
Berbere Ethiopian Seasoning is a traditional Ethiopian spice blend that's fiery in flavor, though it can vary by region in heat level. Our Berbere ...
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Pure Madagascar Vanilla Extract
Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ma...
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Grains of Paradise
Grains of Paradise is a spicy, full-flavored pepper seasoning, and is otherwise known Alligator pepper (in addition to other names). Grains of para...
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Moroccan Lentils
A bazaar in a bowl. Take a one-pot trip to the spice-lined streets of Morocco. This easy meal requires just two additional ingredients along with t...
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Shawarma Seasoning
Shawarma is a popular street food throughout the Middle East and parts of Northern Africa. Traditionally, Shawarma Seasoning is an authentic blend ...
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Madagascar Vanilla Bean Paste
Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ou...
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Ground Madagascar Cloves
Ground Madagascar Cloves are the ground, unopened flower buds of the clove tree. Ground cloves are an essential ingredient in many savory dishes, a...
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Ground Inner Cardamom Seeds Powder
Grounder Inner Cardamom Seeds are more commonly for pastries, breads and curries, as it provides a flowery flavor and strong aroma that pairs well ...
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Moroccan Saffron
Moroccan Saffron threads are one of the most sought-after & luxurious spices in the world. Use these gourmet saffron threads to add decadence t...
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Madagascar Vanilla Beans
Our Madagascar Vanilla Beans are Grade A, the highest quality available. Grade A beans, also called prime or gourmet vanilla beans, are pliable and...
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Ugandan Vanilla Beans
Ugandan vanilla beans are a premium quality. These whole vanilla beans are plump, pliable, succulent, and flavorful. The purchase of these beans su...
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Featured Recipes
Doro W’et Recipe
This flavorful and spicy stew is best enjoyed with traditional Ethiopian injera bread.
view recipe >Crispy Tan-Tan Chickpeas Recipe
Try these salty and sweet morsels by themselves, tossed in party mix, or on top of salads.
view recipe >Rose Harissa Recipe
A sprinkling of rose petals and a splash of rose water give this spicy North African condiment a touch of floral sweetness.
view recipe >