Indigenous to South America, the annatto in this blend pays homage to the rich Latino culinary influences that exist all throughout Southern California. Latin American cuisine often uses annatto as a replacement for saffron in Spanish-inspired dishes.
In addition to being colorful, this handcrafted blend is the perfect balance of sweet, savory, and spicy. Use as a rub for various meats including pork, chicken, and steak. Also try on scallops, fish, and vegetables.
Salt, annatto, sugar, black pepper, Mediterranean thyme, granulated garlic, crushed red pepper, Saigon cinnamon
This sweet & salty rub is bittersweet and peppery with herbal, garlic, and cinnamon notes.
Rub on pork, chicken, and steak. Try on scallops, fish, and vegetables. Visit website for achiote rubbed chicken taco recipe.
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