San Andreas Achiote Rub
32
Select Size:
1/2 Cup Jar
Net 2.90oz
$6.50
1 1/2 Cup Jar
Net 9.25oz
$13.45
1 Cup Bag
Net 6.65oz
$10.25
2 Cup Bag
Net 13.30oz
$18.25
3 Cup Bag
Net 19.95oz
$23.45
1/2 Cup Jar - $6.50
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.24)
1 1/2 Cup Jar - $13.45
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.45)
1 Cup Bag - $10.25
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.54)
2 Cup Bag - $18.25
Bag Size: 9" x 6"
(Per Ounce Cost: $1.37)
3 Cup Bag - $23.45
Bag Size: 9" x 6"
(Per Ounce Cost: $1.18)
Indigenous to South America, the annatto in this blend pays homage to the rich Latino culinary influences that exist all throughout SoCal. Latin American cuisine often uses annatto as a replacement for saffron in Spanish inspired dishes.
In addition to being colorful, this handcrafted blend is the perfect balance of sweet, savory, and spicy! Use as a rub for various meats including: pork, chicken and steak. Also try on scallops, fish, and vegetables.
Nutritional Information
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Onion-Free
Corn-Free
Ingredients: Salt, annatto, sugar, black pepper, Mediterranean thyme, granulated garlic, crushed red pepper and Saigon cinnamon
This sweet & salty rub is bittersweet and peppery with herbal, garlic, and cinnamon notes.
Rub on pork, chicken, and steak. Try on scallops, fish, and vegetables. Visit website for achiote rubbed chicken taco recipe.
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