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San Andreas Achiote Rub

San Andreas Achiote Rub - Dry Rub from Savory Spice

Select Size:

1/2 Cup Jar  
Net 2.90oz
1 1/2 Cup Jar  
Net 9.25oz
1 Cup Bag  
Net 6.65oz
2 Cup Bag  
Net 13.30oz
3 Cup Bag  
Net 19.95oz

1/2 Cup Jar - $6.50
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.24)

1 1/2 Cup Jar - $13.45
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.45)

1 Cup Bag - $10.25
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.54)

2 Cup Bag - $18.25
Bag Size: 9" x 6"
(Per Ounce Cost: $1.37)

3 Cup Bag - $23.45
Bag Size: 9" x 6"
(Per Ounce Cost: $1.18)

World Flavors

Indigenous to South America, the annatto in this blend pays homage to the rich Latino culinary influences that exist all throughout Southern California. Latin American cuisine often uses annatto as a replacement for saffron in Spanish-inspired dishes.

In addition to being colorful, this handcrafted blend is the perfect balance of sweet, savory, and spicy. Use as a rub for various meats including pork, chicken, and steak. Also try on scallops, fish, and vegetables.

Nutritional Information

San Andreas Achiote Rub - Nutrition Facts

Salt, annatto, sugar, black pepper, Mediterranean thyme, granulated garlic, crushed red pepper, Saigon cinnamon

This sweet & salty rub is bittersweet and peppery with herbal, garlic, and cinnamon notes.

Rub on pork, chicken, and steak. Try on scallops, fish, and vegetables. Visit website for achiote rubbed chicken taco recipe.

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