Select Size:
1/2 Cup Jar - $7.25
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.54)
1/2 Cup Bag - $6.45
Bag Size: 9" x 6"
(Per Ounce Cost: $3.15)
1 Cup Bag - $12.45
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.86)
Baharat means “spice” in Arabic and is an all-purpose Middle Eastern blend. It is also known as Lebanese Allspice. Like curries, there are many variations. Our version has a little heat to it, about a 3 on a scale of 1 to 10. Since it is an all-purpose blend, you can try Baharat in many dishes.
It’s traditionally used in kibbeh and to flavor ground meats, stews, and soups. Used sparingly, it can be sprinkled on fish before grilling. Try on lamb or as a dry marinade on your next roast. For a dry marinade, rub seasoning thoroughly into the roast and refrigerate for one hour, then cook.
Spice Tips!
Couscous: Add to couscous for an easy Middle Eastern-style side dish.
Fish rub: Add equal parts Baharat to olive oil to make a paste. Rub on fish before grilling.
Spanish paprika, Lampong peppercorns, Indonesian cinnamon, coriander, cumin, cloves, ginger, cayenne, cardamom, nutmeg.
This salt-free Middle-Eastern seasoning is bittersweet, peppery, sweet-spiced, and earthy with medium low heat.
Season meats, fish, and veggies. Add to soups and stews. For paste, mix equal parts spice, oil, and hot water and use as a base for sauces.
