Baharat (Salt-Free)
$9.95
This salt-free baharat seasoning is bittersweet, peppery, sweet-spiced, and earthy with medium low heat.
Ingredients
Spanish paprika, Lampong peppercorns, Indonesian cinnamon, coriander, cumin, cloves, ginger, cayenne, cardamom, nutmeg.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Traditionally used in kibbeh. Baharat spices are also great for seasoning ground beef, lamb, stews, and soups. Also great on seafood and vegetables.
About this Spice
For a dry marinade, rub Baharat seasoning thoroughly into the roast and refrigerate for one hour, then cook.
Additional Uses:
Couscous: Add to couscous for an easy Middle Eastern-style side dish.
Fish rub: Add equal parts Baharat to olive oil to make a paste. Rub on fish before grilling.
Baharat Q&A
What is baharat spice?
Baharat spice is a traditional all-purpose spice mix in Lebanese and Syrian cuisine, and is typically used to season a wide variety of Middle Eastern recipes. It's sometimes known as "Lebanese Allspice."
What's in baharat spice mix?
Baharat spice mix contains paprika, pepper, cinnamon, coriander, cumin, cloves, ginger, cayenne, cardamom, and nutmeg.
What is baharat spice used for?
Baharat spices are commonly used to make kibbeh, a traditional Middle Eastern dish made with ground beef, lamb and fine wheat bulgar. It can also be used to season meats, vegetables, soups, stews and sauces, as an all-purpose blend.
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