Pikes Peak Butcher's Rub
Pikes Peak Butcher's Rub
Pikes Peak Butcher's Rub
Pikes Peak Butcher's Rub
Pikes Peak Butcher's Rub
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Nutrition Label

Pikes Peak Butcher's Rub

$11.95

Coarse butcher’s-style rub with salt, pepper, garlic and onion. Great for seasoning meat, BBQ and vegetables.
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Description
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Dietary Information
Just like the mountain in Colorado, you will want to visit this all-purpose blend repeatedly. This classic salt and pepper-based meat rub is great to use on chicken, pork or steak prior to throwing on the grill. Mix this butcher's rub into ground beef (or ground turkey) for burgers. But as a versatile all-purpose seasoning, this dry rub is also...
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PRODUCT DETAILS

How to Use

Use this butcher's rub on your steak, chicken, pork or turkey before grilling. Mix this all-purpose dry rub into your ground beef for homemade burgers or meatloaf. Though best as an all-purpose BBQ rub, it's also great on most veggies.

About this Spice

Named after Pikes Peak near Colorado Springs, CO, which is one of the most visited mountains in the United States. A “butcher’s rub” is a term that refers to a coarser blend of spices, designed to stand up to longer cooking processes.

Butcher's Rub Q&A


What is a dry rub?

A dry rub is typically a blend of herbs, spices, salt and pepper that's used to rub on meats like steak, chicken, pork and more prior to cooking or grilling.

What is an all-purpose seasoning?

An all-purpose seasoning is a seasoning blend that can be used in nearly any cooking purposes or recipes

What is a butcher's rub?

A butcher's rub is a coarser blend of salt, herbs & spices (as opposed to a regular dry rub), and is designed to stand up better to longer cooking or grilling processes.

How do you use Pikes Peak Butcher's Rub?

Use Pikes Peak Butcher's Rub as a dry butcher's rub on chicken, turkey, pork chop, steak and other meat varieties. Mix into your ground beef mixture for burgers, meatloaf and more.

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