Barnegat Bay Butcher's Rub was created with spices used in the unmistakable flavoring of prosciutto. Prosciutto has been around since before 100 B.C. and is still prized today. The process is a long one: hams are buried in salt for months, hung out to dry, and then smoked.
With this seasoning, you don't have to go through that long process to enjoy a similar flavor at home. Try this on ham, steak, and chicken. Use to add zing to bacon, vegetables, and potatoes.
Kosher salt, minced garlic, granulated garlic, black pepper, Saigon cinnamon, nutmeg, cloves
This sweet and salty rub is garlicky and peppery with sweet-spiced, pungent flavor.
Made to replicate the flavor of prosciutto. Try on ham, steak, and chicken. Season bacon, vegetables, and potatoes.
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