Santa Maria Butcher's Rub
Santa Marida Sea Salted BBQ Rub
Santa Maria Butcher's Rub
Tray of sweet potato rounds with various seasonings on a marble surface
Santa Maria Butcher's Rub
Nutrition Label

Santa Maria Butcher's Rub

$9.95

Garlicky and peppery with crunchy grey salt, perfect for tri-tip, steak, chicken, potatoes, or any grilling favorite.
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Description
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Dietary Information

Handcrafted tri-tip seasoning rub that combines grey sea salt, black pepper, garlic and parsley. Use this Santa Maria rub on on beef like tri-tip, or try sprinkling Santa Maria butcher's rub on your chicken and ribs, or roasted vegetables and mashed potatoes.

Previously known as Santa Maria Sea Salted BBQ Rub.

Net Weights: Jar 2.75oz, Refill Bag 2.45oz, Large Bag 4.9oz
Fresh Flavor, Small-Batch Quality
Fresh Flavor, Small-Batch Quality
Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.
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PRODUCT DETAILS

How to Use

Use this Santa Maria dry rub on tri-tip. Add Santa Maria steak rub to your favorite cut of steak, or try on chicken or ribs before cooking or grilling. Sprinkle Santa Maria spices on potatoes and other vegetables.

Founders' Notes

I use our version of this California BBQ rub when I’m smoking tri-tip. Janet’s favorite way to use it is for roasting root vegetables. Its coarse texture stands up well to high-heat cooking.


Shop all our Founders' Favorite spices and blends.

About this Spice
Santa Maria BBQ is a mainstay in California culinary, and dates back to the mid-1900s. We want to help keep the Santa Maria style alive and share its simple but delicious flavor with the rest of the US. With that in mind, we put a twist on Santa Maria salt by using top-notch ingredients that make the traditional flavors of this BBQ rub shine.

Try this with:

  • Roast: Rub chicken, pork loin, or brisket with 1 tsp. per pound before roasting.
  • Mashed Potatoes: Season with 1 Tbsp. per pound potatoes.
  • Green Beans: Toss with a little oil and 1 Tbsp. per pound before grilling or sautéing.

Santa Maria Sea Salted BBQ Rub Q&A

What is Santa Maria style BBQ?

A Santa Maria BBQ is a style of BBQ that originated in California back in the mid-1900s & typically involved wood-fire grilling.

What is Santa Maria seasoning?

Santa Maria seasoning is a combination of grey sea salt, garlic, dried parsley and black pepper.

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What our spice lovers have to say about us
We've been shopping in-house & online since moving to Colorado. We love the excellent customer service when in-person & attention to detail when packages are shipped. Years later, our extended family is loving this brand & requesting them for gifts. Thanks for helping us make new traditions and lots of tasty treats!

Cooking inspiration

Recipes featuring Santa Maria Butcher's Rub