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We make a powder version of this blend that when mixed with equal parts hot water and olive oil, creates a great Harissa paste. We skillfully make this hard to find blend by blending red japone peppers, cumin, coriander, Hungarian and California paprika, garlic, salt and caraway.

Ingredients:
Roasted red japone peppers, cumin, coriander, Hungarian and California paprika, garlic, salt and caraway

This is a fiery hot condiment that is as common as Louisiana Hot Sauce or Tabasco is in the States. It can be found on almost every North African table and is used on many foods. Traditionally, it’s used on kebabs, stews, soups, salads, bland vegetables, couscous, chickpeas and cooked meats like lamb, beef or chicken. Try it as a replacement for condiments like mustard if you like your sandwiches hot! Basically, you can use this blend anywhere you desire. You can make a Yemeni seasoning known as zhug that is similar to harissa by adding ¼ a tsp. each of ground cloves and ground cardamom to 3 tbsp. this blend.

"A friend of mine gave me a sample of the Peruvian Chile Lime seasoning and now it is over. The quality is so good that I just had to find you guys online. I will be trying a few new spices. I hope to be happily satisfied by the new flavors as well. There is no better way for a business to grow than with word of mouth about great quality of products and service! Sending you love from Arizona, keep up the good work!"
- - Hanna M. of Tucson, AZ