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Harissa Spice Mix

We make a powder version of this blend that when mixed with equal parts hot water and olive oil, creates a great Harissa paste. We skillfully make this hard to find blend by blending red japone peppers, cumin, coriander, Hungarian and California paprika, garlic, salt and caraway.

Roasted red japone peppers, cumin, coriander, Hungarian and California paprika, garlic, salt and caraway

This is a fiery hot condiment that is as common as Louisiana Hot Sauce or Tabasco is in the States. It can be found on almost every North African table and is used on many foods. Traditionally, it’s used on kebabs, stews, soups, salads, bland vegetables, couscous, chickpeas and cooked meats like lamb, beef or chicken. Try it as a replacement for condiments like mustard if you like your sandwiches hot! Basically, you can use this blend anywhere you desire. You can make a Yemeni seasoning known as zhug that is similar to harissa by adding ¼ a tsp. each of ground cloves and ground cardamom to 3 tbsp. this blend.

Purchase in bags:

1 oz.



2 oz.



4 oz.



8 oz.



16 oz.



Purchase in bottles:

Small glass
(net 1.30 oz)


Medium glass
(net 2.50 oz)


Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 7.40 oz)


Purchase bottle refills (in bags):

Small glass refill
(net 1.30 oz)


Medium glass refill
(net 2.50 oz)


Large glass refill
(net 7.40 oz)


Harissa Spice Mix Recipes

The following recipes use Harissa Spice Mix.

“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”

-Linda D. from Kingston, RI & Oaxaca, Mexico