Parmesan Pesto
Recipe by Savory Spice Test Kitchen
Healthy Cooking
30-Minute Meals
This is a great recipe to use up leftover spinach and parsley. Whiz up the bright greens with our Parmesan Pesto Sprinkle cheese and herb blend and you'll end up with a sauce that's perfect for a crostini app or pasta main.
Serves
2 cups
Prep Time
10 minutes
Ingredients
2 cups (packed) spinach leaves 1 cups (packed) fresh parsley leaves ¼ cups Parmesan Pesto Sprinkle ¼ cups pine nuts (or almonds) 1 to 2 cloves garlic 1 Tbsp. lemon juice ⅓ cups olive oil Salt & pepper to taste
Parmesan Pesto Seasoning
Parmesan Pesto Seasoning
Directions
Add spinach, parsley, Parmesan Pesto Sprinkle, nuts, garlic, and lemon juice to the bowl of a food processor. Pulse until ground into a paste, stopping to scrape down sides a couple of times. With the food processor running, slowly drizzle in the olive oil until completely combined. Season with salt & pepper to taste. Transfer mixture to a sealable container and chill until ready to use.
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