Name: Turkish Rose Margaritas
Yield: 2 servings
Ingredients: For simple syrup:; 1 cup water; ½ cup honey; For rim:; For margaritas:; 6 fl. oz. silver tequila; 4 fl. oz. lime juice; 4 fl. oz. simple syrup; 2 tsp. Rose Water

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Turkish Rose Margaritas

Recipe by Brit Schremmer—The Best Revenge Kitchen

30-Minute Meals

Drinks

When you want to knock your guests' socks off with an impressive cocktail, make this.

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Serves 2 servings

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Ingredients

For simple syrup: 1 cup water ½ cup honey For rim:

1 Tbsp. Coarse Pink Himalayan Sea Salt

3 Tbsp. Pakistan Rose Petals

1 Tbsp. Honey Powder

For margaritas: 6 fl. oz. silver tequila 4 fl. oz. lime juice 4 fl. oz. simple syrup 2 tsp. Rose Water

Directions

Step 1 Prepare simple syrup In a small pot, bring water to a boil. Remove from heat, add honey, and stir until honey is dissolved. Allow syrup to cool completely before use. Store in an airtight container in the fridge. Syrup will last up to 2 weeks.

Step 2 Prepare rimUsing a mortar and pestle or similar, roughly grind Coarse Pink Himalayan Sea Salt. Add Pakistan Rose Petals and continue to grind until petals are powdered. Stir in honey powder. Spread mixture in an even layer on a small plate. Dip rims of two glasses in lime juice or water and then in salt mixture to generously coat rims.

Step 3 Mix margaritasIn a cocktail shaker, add silver tequila, lime juice, simple syrup, and Rose Water. Add a handful of crushed ice, seal shaker, and shake vigorously for 30 seconds. Strain into two rimmed glasses. Serve up or over ice.