Za’atar Naan Pizzas
Recipe by Cindy Jones, Savory Spice—Raleigh, NC owner
Healthy Cooking
Whip up this delicious dish in no time for a great weeknight family meal.
Serves
4 servings
Prep Time
10 minutes
Cooking Time
25 minutes
Ingredients
1 lb. ground lamb or ground sweet sausage 2 Tbsp. plus 2 tsp. Za Atar Seasoning 1 small sweet onion or 1 large shallot, sliced 8 oz. mushrooms (porcini, baby bella, or white button), sliced 1 bunch fresh spinach (about 10 oz.), roughly chopped 4 pieces of naan bread* 1 Tbsp. olive oil 1/2 cup crumbled feta cheese
Za'atar
Za'atar
Directions
Step 1
In a large skillet, saute meat with 2 Tbsp. of the Za'Atar until almost cooked through, about 5 min. Add onion and mushrooms and continue to cook until softened, about 5 min. Stir in spinach. Remove pan from heat once spinach has wilted, about 1 min. (Tip: Leave meat mixture as is for a chunky topping or transfer to a cutting board and chop everything up a bit for a finer textured topping.)
Step 2
Preheat oven to 375 degrees. Lay naan on a baking sheet; you should be able to get at least 2 pieces on a sheet. Brush each naan with olive oil and sprinkle with some of the remaining 2 tsp. Za'Atar. Top with meat mixture then feta. Bake for 10 to 15 min. until heated through and edges have browned some. You want the bottom of the naan to be just browned and crisp to hold up to the topping.
Recipe Notes
*Naan is an Indian flatbread that can be found packaged in the bread section of most major grocery stores. Pita bread can be used as a substitute.
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