Buffalo Wing Seasoning
$10.50
This tangy dry buffalo wing mix is bittersweet and buttery with pepper and citrus notes and medium-low heat.
Ingredients
Sriracha powder [sugar, maltodextrin, salt, dextrose, spices, garlic, paprika, yeast extract, dried hot sauce (spices, distilled vinegar, salt, garlic), maltodextrin, natural flavor) vinegar powder (maltodextrin, wine vinegar), paprika, citric acid, pineapple juice (maltodextrin, pineapple juice), malic acid, natural flavor), less than 2% silicon dioxide, canola oil (processing aids)], vinegar powder (maltodextrin, wine vinegar), salt, spices, garlic, worcestershire powder [worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor and sulfiting agents), maltodextrin, silicon dioxide]
May contain traces of soy, milk, wheat.California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
To convert buffalo seasoning into a buffalo sauce, mix equal parts spices, oil, and water. Sprinkle buffalo dry seasoning on eggs, fries, and popcorn. Adds a zing to pretzels, trail mix, and (of course) buffalo wings. Add into dressings.
Chef-Trusted, Locally Sourced
About this Spice
What is buffalo dry seasoning?
Buffalo dry seasoning is a blend of dry spices meant to recreate the same flavor that wet (or liquid) buffalo sauce provides. It's a dry version of regular buffalo hot sauce.
What is buffalo seasoning made of?
Buffalo seasoning consists of dried hot sauce powder and sriracha powder (to make it hot & spicy, of course), blended with a mix of other classic buffalo spices and herbs, like garlic, vinegar, salt and paprika.
What does buffalo flavor taste like?
The flavor of buffalo tastes tangy and slightly spicy. It's buttery in texture, and has citrusy and peppery flavors to give it that buffalo zing.
Why is it called buffalo seasoning?
It's called "buffalo" sauce (or seasoning) because it comes from Buffalo, New York. It was created at a small family restaurant in Buffalo, NY, and its name has nothing to do with the buffalo animal.
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