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Buffalo Wing Dry Sauce
Select Size:
1/2 Cup Jar - $7.25
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.15)
1 1/2 Cup Jar - $15.60
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.17)
1/2 Cup Bag - $6.45
Bag Size: 9" x 6"
(Per Ounce Cost: $2.80)
1 Cup Bag - $9.55
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.03)
3 Cup Bag - $20.20
Bag Size: 9" x 6"
(Per Ounce Cost: $1.43)
Buffalo Wing Dry Sauce Details
The history of the origin of buffalo sauce is frequently disputed, but its tangy flavor and the fact that it is entrenched in Americana is undeniable. This seasoning brings together all the flavors of classic Buffalo sauce but without the liquid, opening up a whole new world of flavoring possibilities.
Try on eggs, fries, garlic bread, salads, and more. Great for putting a little zing into homemade snacks like popcorn, pretzels, trail mix, and (of course) wings.
For dip, mix 2-3 Tbsp. into 8 oz. sour cream or yogurt.
To convert into a tangy sauce, mix equal parts spice, oil, and water.
Buffalo Wing Dry Sauce Nutrition
Nutritional InformationBuffalo Wing Dry Sauce Ingredients
Sriracha powder [sugar, maltodextrin, salt, dextrose, spices, garlic, paprika, yeast extract, dried hot sauce (spices, distilled vinegar, salt, garlic), maltodextrin, natural flavor) vinegar powder (maltodextrin, wine vinegar), paprika, citric acid, pineapple juice (maltodextrin, pineapple juice), malic acid, natural flavor), less than 2% silicon dioxide, canola oil (processing aids)], vinegar powder (maltodextrin, wine vinegar), salt, spices, garlic, worcestershire powder [worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor and sulfiting agents), maltodextrin, silicon dioxide]
Buffalo Wing Dry Sauce Flavor
This tart & tangy mix is bittersweet and buttery with pepper and citrus notes and medium-low heat.
Buffalo Wing Dry Sauce Uses
To convert into a sauce, mix equal parts spice, oil, and water. Sprinkle on eggs, fries, salads, and more. Try on popcorn, pretzels, trail mix, and (of course) wings.
