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Chives are native to Europe and are still grown there today. Methods of freeze-drying have been perfected in the commercial production arena. The resulting product is almost equal to fresh chives and they can be substituted in equal amounts when called for in a recipe.

"He who bears chives on his breath, is safe from being kissed to death." - Martial's Epigrams (80 AD)

Chives are the smallest member of the onion family and have a delicate flavor. They can be used as a substitute in any recipe that calls for chopped green onions and will produce a somewhat milder flavor. Try mixing them into soft cream cheese, sour cream, cottage cheese or butter to create a great bread spread. Of course they're always good on potatoes.

California has perfected methods for freeze-drying chives
"I have been ordering from the Franklin location for a while now and the quality of the products is outstanding. I especially appreciate their unique combinations not found elsewhere, such as the Georgia Peach Spice. Products are always packaged well, delivered quickly, and the customer service is the best. Everyone is very knowledgeable and they have made some excellent suggestions in regard to quantities to order, blends, etc. Thank you for helping to elevate my cooking, baking and grilling!"
- - Tyree Schroader of Nashville TN