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Freeze Dried Chives

Chives - Green Onion from Savory Spice
62

Select Size:

1/2 Cup Jar  
Net 0.15oz
$3.60
1 1/2 Cup Jar  
Net 0.50oz
$6.10
1 Cup Bag  
Net 0.30oz
$4.45
2 Cup Bag  
Net 0.60oz
$7.25
3 Cup Bag  
Net 0.90oz
$9.50
 

1/2 Cup Jar - $3.60
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $24.00)
 

1 1/2 Cup Jar - $6.10
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $12.20)
 

1 Cup Bag - $4.45
Bag Size: 7" x 4.25"
(Per Ounce Cost: $14.79)
 

2 Cup Bag - $7.25
Bag Size: 9" x 6"
(Per Ounce Cost: $12.08)
 

3 Cup Bag - $9.50
Bag Size: 9" x 6"
(Per Ounce Cost: $10.55)




Garlic & Onion

Chives are native to Europe and are still grown there today. Methods of freeze-drying have been perfected in the commercial production arena. The resulting product is almost equal to fresh chives and they can be substituted in equal amounts when called for in a recipe.

"He who bears chives on his breath, is safe from being kissed to death." - Martial's Epigrams (80 AD)

Chives are the smallest member of the onion family and have a delicate flavor. They can be used as a substitute in any recipe that calls for chopped green onions and will produce a somewhat milder flavor. Try mixing them into soft cream cheese, sour cream, cottage cheese or butter to create a great bread spread. Of course they're always good on potatoes.

Spice Tips!

More Uses:

Mashed Potatoes: Mix 1 to 2 Tbsp. into your favorite creamy mashed potatoes.

Scrambled Eggs: Fold 1 tsp. into 2 beaten eggs and cook.

Dips or Dressings: Stir into homemade salad dressings or dips to add gorgeous flecks of green.

California has perfected methods for freeze-drying chives
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


This member of the onion family has a delicate flavor and pairs well with basil, cilantro, fennel, paprika, and tarragon.
In recipes, dried chives can be substituted for fresh in equal amounts. Add to ravigote, remoulades, and vichyssoise. Mix into soft cream cheese, sour cream, or butter for a bread spread.
For 6-7 T of mix: Blend 2 T chives with 1 1/2 T dried minced garlic and dill weed, 1 1/2 t kosher salt and dried minced onion, and 1/2 t pepper

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