Flavor Profile
This herb has a complex but delicate flavor with pepper, mint, and lemon notes pairs well with chives, garlic, and ginger.
How to Use
Season seafood and poultry. Add to salsas, ceviche, and rice. Sprinkle on corn. When substituting dry herbs for fresh, use 1/3 of the amount specified.
About The Spice
Also known as Chinese parsley. When substituting dry herbs for fresh, use 1/3 of the amount specified.More Information
We can provide a quality dried cilantro product which actually maintains its “cilantro flavor”. The advancements in the production arena have perfected the methods for quick-freezing and freeze-drying. When using this dried herb as a substitute for fresh cilantro, use 1/3 dried to fresh.
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