Pure Almond Extract
Pure Almond Extract
Pure Almond Extract
Pure Almond Extract
Pure Almond Extract

Pure Almond Extract

$12.95

Classic almond flavor adds nutty sweetness to cookies, cakes, and pastries.
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Description
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Dietary Information
Perfect baking extract for adding real almond taste to cookies, cakes, and pastries. Infuse coffee with almond flavor. Almond extract can also be used in savory dishes like curry, meat stew, and other Middle Eastern recipes. This extract uses the maximum amount of premium bitter almond oil for the best pure almond flavor. As with our other extracts, this is...
Fresh Flavor, Small-Batch Quality
Fresh Flavor, Small-Batch Quality
Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.
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30,000+ Trusted Five-Star Reviews
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PRODUCT DETAILS

How to Use

Use pure almond extract in recipes for cookies, breads, and other desserts or baked goods. In the Middle East, almond extract is used to flavor meat stews, rice pudding, and some mild curries.

About this Spice

There are two types of almonds, sweet and bitter. The sweet almonds have a delicate, slightly sweet flavor and the bitter has a much stronger flavor and contain small traces of lethal prussic acid when raw. Bitter almonds must be heated to destroy the acid’s toxicity.

Pure Almond Extract Q&A

Does pure almond extract expire?

If your almond extract is stored correctly & with a secure cap, it can last for a year or more. It will also maintain pure almond flavor whether it's used in baking or freezing.

Is almond extract gluten-free?

Ingredients used to make almond extract are typically gluten-free. Our almond extract is indeed gluten-free.

Why do Savory’s extracts taste so good?
Our customers often comment that our extracts taste better and are stronger than most other extracts. This is because the best essential oils and other natural ingredients are used to flavor our extracts. Because our extracts are both bake and freeze-proof, you won’t experience a loss in flavor when baking or freezing your foods. Additionally, our extracts are all gluten-free and nearly all of them contain no added sugar.

Check out our Examining Extracts feature article for more information about the different types of extracts and how extracts are made.

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