A sweet and citrusy Vietnamese spin on curry. By adding sugar and lemongrass to yellow curry spices, we've crafted a light and refreshing curry that's more Vietnamese in style. Use sweet curry powder to make sauces for meats, seafood, tofu, and vegetables. Make a sweet lemon curry paste by mixing equal parts Vietnamese curry spices with water and olive oil.
This sweet curry is bittersweet, earthy, and sweet-spiced with peppery notes and a warm, citrus flavor.
For sweet curry paste, mix equal parts Vietnamese spices, water, and olive oil. For sauce for meats, seafood, tofu, and vegetables, add 1-2 T curry paste to 1 cup coconut milk. Mix a few teaspoons into a cup of mayo or sour cream for a Vietnamese-inspired spread or dip.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sesame-Free
Vegetarian
Vegan
White sugar, turmeric, lemongrass, cumin, black pepper, California paprika, salt, coriander, garlic, cardamom, citric acid, cayenne and curry leaves
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