World Flavors
The international seasonings and spices from around the world offer unlimited possibility. Spices and seasonings from global cuisine will help you create delicious meals, whether you want to explore curry, turmeric, or are looking for Indian garam masala or tikka masala spices, Chinese five spice or Thai spices, Moroccan spices, Mexican spices, or European spices.
108 Products
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Mexican Street Corn Seasoning
Inspired by the street food in Mexico, bring bold, authentic flavor to your grilled corn. Whether it’s a snack, side dish, or flavor-packed topping...
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Taste of the Season Bundle
Fire up the grill–summer flavors have arrived. This bundle brings you four crave-worthy spice blends made for backyard BBQs, sunset dinners, and ev...
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Four Mushroom Umami Blend (Salt-Free)
This umami mushroom seasoning blends shiitake, portobello, oyster, and white button mushrooms with shallots, lemon, and other herbs. A dry version ...
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Taco Seasoning
A 5-star customer favorite that has to be tasted to believe! It's the best taco seasoning for perfect tacos every time. Use to season ground beef, ...
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Peruvian Chile Lime Seasoning
Chili lime seasoning with a twist of Peruvian aji amarillos (yellow chile peppers). Inspired by Peruvian cooking, this chili-lime spice blend combi...
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Butter Chicken
One of the most globally beloved dishes of northern India, now made easy. Traditionally cooked in a tandoor oven, this butter chicken recipe mix an...
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Flavors of the World Collection
Embark on a culinary adventure with our Flavors of the World Collection! This 8-jar gift set of spices from around the world features a curated sel...
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Cuban Island Spice
A blend of traditional Cuban flavors, classic sofrito seasoning and adobo spices. Use for Cuban recipes like tostones, ropa vieja, lechon asado, or...
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Huli Huli Chicken
Grilled chicken gets a sticky-sweet glaze with this authentic Hawaiian recipe. Meaning “turn turn” in Hawaiian, huli huli chicken is grilled and gl...
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Thai Coconut Curry Soup
Also known as Tom Kha Gai, this authentic Thai soup is rich, tangy and mildly spicy. Ready in under 30 minutes, but tastes like it's been simmering...
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Za'atar Seasoning
Our Za'atar blends sumac and toasted sesame with cumin, salt, and a blend of dried herbs like thyme, marjoram, and oregano. While often used tables...
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Shawarma Seasoning (Salt-Free)
Traditionally, an authentic spice blend for seasoning spit-roasted lamb, as well as making street-style chicken shawarma or beef shawarma. Use this...
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Featured Recipes
Chicken Avocado Tortilla Soup Recipe
Garnish with shredded cheese, sour cream, tortilla chips, and lime wedges. Serve with a side of warm cornbread.
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Greek Style Shakshuka Recipe
Serve with pita or naan bread for dipping in the sauce. Great with tzatziki sauce as a topping.
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Spiced Vegetable Lo Mein Recipe
Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp as desired.
view recipe >Featured Articles
More Information
What are the most popular spices internationally?
Globally, black pepper, mustard powder, cumin, salt and coriander are some of the most cooked spices internationally around the world. But ultimately, it depends on what international cuisine you are looking to try! As far as international spice blends go, some of our personal favorites include Taco Seasoning, Peruvian Chile Lime Seasoning, Za'atar Seasoning, Cuban Island Spice and Chinese Five Spice.
What spices blends are best for curry?
When making any curry, some of the best spices to use are turmeric, coriander, cumin, cardamom, saffron, fenugreek, lemongrass, mustard powder, ginger, chili powder, cinnamon, clove and nutmeg. Our personal favorite curry spice blends include our Garam Masala, Madras Curry Powder, Thai Green Curry, Cambodian Lemongrass Curry, and of course the classic, Mild Yellow Curry Powder. There are many other Curry Favorites from Around the World, so feel free to explore more curry flavors.
What spice blends are the most unique or rare?
Spices that might be considered as more rare in the U.S. could include Saffron, Asafetida, Sumac Berries, Grains of Paradise and Fennel Pollen. Spices that might be called "exotic" ultimately depends on where you're from. Seasoning blends that we consider unique to our international flavors include Chilean Merquen Seasoning, Bajan Seasoning, Berbere Ethiopian Seasoning, Vadouvan and Vindaloo.