Baking Spices and Extracts
Common baking spices like cinnamon, vanilla, nutmeg, and ginger are essential for great baking and flavorful desserts. Other sweet spices and fruit flavorings can be used to mix up delectable cakes, cookies, desserts, and pies. Not just for seasonal baking, this selection of essential baking spices, sugars, and pure extracts will keep you well-stocked any time you're craving sugar, or want to bake up a sweet treat. Try our multiple different varieties of cinnamon, vanilla, and cocoa.
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Supreme Saigon Cinnamon
For true cinnamon lovers craving bold cinnamon flavor. Add depths of cinnamon flavor to your favorite desserts and baked goods by using the best Vi...
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Pure Madagascar Vanilla Extract
Our pure vanilla extract from Madagascar has that smooth, classically rich vanilla flavor that comes to mind you think of vanilla, and is made usin...
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Ground Ceylon "True" Cinnamon
Cinnamon in its truest form. Ceylon cinnamon is not the boldest in cinnamon flavor, but is a sweeter type of cinnamon with notes of citrus. It's th...
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Georgia Peach Spice
Created to bring the flavor and spices of spiced peaches into its own baking seasoning. Use for peach cobblers and fried pies. Great with stone fru...
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Madagascar Vanilla Bean Paste
Take your favorite desserts and baked goods to the next level. Our vanilla bean paste adds rich vanilla flavor, thanks to its decadent vanilla bean...
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Vanilla Bean Sugar
A longtime customer favorite for its sweet, classic vanilla flavor. It's the best sugar for your coffee or cocktails. Swap out with regular sugar ...
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Ground Ginger
This freshly ground ginger is a must-have baking ingredient. Use to make gingerbread, cookies, or for pumpkin pie. While it's perfect for baked goo...
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Bourbon Barrel Smoked Sugar
Easily add sweet, smoky flavor to any sweet or savory dishes. Sprinkle as a finishing sugar on baked goods and desserts. Bourbon smoked sugar is al...
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Whole Nutmeg
Grind or freshly grate into sweet or savory recipes. Grate fresh nutmeg into béchamel, or enhance other sauces and soups. Use for cakes, pies, past...
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Ground Nutmeg
Our freshly ground nutmeg pairs perfectly desserts ginger, cinnamon, and clove flavors. Commonly used to flavor baked goods, pastries, and desserts...
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Honey Powder
Use dry honey as a sweetener, the same way you use liquid honey. Perfect in baked goods where liquid honey might affect consistency, like cakes, co...
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Gourmet Spiced Sugar Collection
Indulge your sweet tooth with this exquisite 4-jar spice gift of spiced sugars! Each type of flavored sugar is perfect for enhancing your favorite ...
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Featured Recipes
Brown Butter Chocolate Chip Cookies Recipe
A childhood favorite gets a sophisticated upgrade with Espresso Powder and sea salt.
view recipe >Cinnamon Swirl Bundt Cake Recipe
An elegant vanilla bean glaze and sweet cinnamon swirl make every bite of this buttery, almond-scented bundt cake absolute bliss.
view recipe >Any-Flavor Swiss Buttercream Recipe
Turn any baking project into a masterpiece with this buttercream. Add a splash of extract for a never-ending array of flavor possibilities!
view recipe >Featured Articles
More Information
What are the most used baking spices?
Cinnamon is probably the most commonly used baking spice. You'll probably also want to have cocoa powder, vanilla, ginger, and nutmeg on hand. Other baking spices include allspice, cloves, and other extract flavors.
How do I find the best extracts?
For the best baking extracts, it's important they're bake-proof & can withstand high temperatures for baking, so that they retain their flavor even after being in the oven.
What is baking spice?
Baking spice is a blend of cinnamon, nutmeg, allspice and ginger. To make a simple Baking Spice blend, combine 2 Tbsp cinnamon with 1 Tbsp nutmeg, 1 1/2 tsp allspice and ginger.
What spices are good in cookies?
It depends on the cookie! Definitely vanilla extract. If you want to make gingersnaps, you have to have ground ginger. For snickerdoodle cookies, you'll need cinnamon.
What spices are used in cakes?
The most commonly used spices when making a cake are vanilla extract, cinnamon, nutmeg, allspice, cocoa powder -- or try baking with a different flavor like butterscotch, almond, maple, or lavender extract.