Baking Spices, Sugars & Extracts
Elevate your sweet treats with our baking spices, sugars, and extracts. From classic cinnamon, nutmeg, ginger, and vanilla to unique sweet spices and fruit extracts, these baking essentials make it easy to whip up delicious cakes, cookies, pies, pastries, and more. Perfect for seasonal desserts or everyday baking, our collection of spices for desserts and baking extracts keeps your pantry ready for every sweet tooth craving.
Made to Savor Together
Featured Recipes
Bourbon Barrel Salted Pumpkin Sheet Cake
Easy Salted Caramel Apple Galette
Banana Cream Pie with Salted Bourbon Whipped Cream
Bourbon Barrel Salted Pumpkin Sheet Cake
Easy Salted Caramel Apple Galette
Banana Cream Pie with Salted Bourbon Whipped Cream
Handcrafted, Quality Ingredients
Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.
Made for Everyday Cooking
Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.
Discover Something New
With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.
Thoughtfully Packaged
Our jars and bags are designed with both the planet and your kitchen in mind. Recyclable aluminum lids and recycled bags help reduce waste, while peek-through windows and lid-top label stickers make spices easier to find and use. Now packaged in a cleaner, elevated aesthetic that matches the quality of what's inside every jar.
What spices are most commonly used for baking and desserts?
Baking frequently uses warm, aromatic spices to enhance depth of flavor and complement sweetness. Classic examples include cinnamon, nutmeg, ginger, allspice, and cloves, which appear in many recipes for cookies, cakes, pies, and breads. These spices provide a complexity that elevates desserts, baked goods, and holiday treats alike.
How do different types of spices affect the flavor of baked goods?
Baking spices bring unique characteristics to desserts and baked goods. Cinnamon adds warmth, nutmeg provides subtle sweetness with depth, ginger contributes a peppery kick, and cardamom offers floral, citrusy notes. Understanding the flavor profile of each spice helps bakers layer them thoughtfully, creating complex, aromatic desserts that balance sweetness and spice.
How do I use extracts in baking, and when should they be added?
Extracts should be added during mixing, typically with wet ingredients, so their flavor distributes evenly throughout a recipe. Vanilla extract is the most classic example, bringing rounded sweetness and aroma to cakes and cookies. Other flavor extracts like almond, lemon, or hazelnut, can add nuanced character to frostings, pastries, and sweet breads.
How can I use flavored sugars in baking beyond sweetening?
Flavored (or infused) sugars tend to do more than sweeten: they also add aroma, subtle depth, and texture. Use them to sprinkle on muffins, finish cookies, rim cocktail glasses, or enhance glazes and toppings. These sugars provide an extra layer of flavor, making baked goods more aromatic and visually appealing, which is a technique we emphasize when crafting our specialty sugar products. Plus, they're also perfect for coffee.
What spices and extracts work well together in dessert recipes?
Some classic pairings for baking recipes include:
Cinnamon + nutmeg + ginger for spice cakes and pumpkin desserts
Vanilla extract + brown sugar for cookies and caramel‑like richness
Almond extract + citrus zest for biscotti and sweet breads
These combinations help balance sweetness with aromatic depth, which we consider when blending or recommending baking seasonings and extracts.
How can I experiment with baking spices beyond traditional recipes?
Baking spices and extracts can enhance other dishes too, not just your usual desserts. Try:
Adding ginger or cardamom to oatmeal or pancakes
Using vanilla extract in smoothies or creamy drinks
Sprinkling spiced vanilla sugar over fruit or warm cereal
This culinary flexibility reflects how high‑quality spices and extracts can elevate both classic and creative cooking.
*Must add a medium jar of Hudson Bay Beef Spice to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other reward codes, or Loyalty Rewards. Offer expires 11:59PM MT, February 28, 2026.