BBQ Rubs & Grilling Spices for Meat

Take your grilling and smoking to the next level with our collection of BBQ rubs and grilling spices. From coarse butcher-style blends to regionally inspired rubs, these seasonings bring bold, flavorful layers to pork, chicken, steak, and seafood. Whether you’re crafting low-and-slow smoked ribs, spicy grilled chicken, or perfectly seasoned burgers, our BBQ spice blends and dry rubs are designed to deliver authentic barbecue flavor every time.

Made to Savor Together

Featured Recipes

Smoked Pork Ribs
Products
Cue Glue
Salt & Pepper Tableside Seasoning
Platte Smokehouse Rib Rub
+2

Smoked Pork Ribs

Achieve tender, fall-off-the-bone results while building a rich, smoky flavor using the 3-2-1 method for ribs. t’s...
The Essential Seared Steak
Products
Hudson Bay Beef Spice
Kansas City Strip Steak Seasoning
Pikes Peak Butcher's Rub
+5

The Essential Seared Steak

Look no further for your go-to steak method. This simple pan-sear with a butter baste results in perfectly tender and...
West Coast Burgers with Sauce
Products
West Coast Burger Blend
Big Dill Pickle Seasoning
Cayenne Chile Powder

West Coast Burgers with Sauce

West Coast-style burgers with tangy sauce, fresh toppings, and bold spices. Whether you're grilling for a crowd or a ...
Why We Love These Spices

Handcrafted, Quality Ingredients

Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.

Made for Everyday Cooking

Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.

Discover Something New

With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.

Thoughtfully Packaged

Our jars and bags are designed with both the planet and your kitchen in mind. Recyclable aluminum lids and recycled bags help reduce waste, while peek-through windows and lid-top label stickers make spices easier to find and use. Now packaged in a cleaner, elevated aesthetic that matches the quality of what's inside every jar.

Frequently Asked Questions

What is the best way to apply BBQ rubs and grilling spices to your meat?

Apply dry rubs generously to meat and let it rest for at least 30 minutes to a few hours before cooking to allow flavors to penetrate. Using a mustard-binder like 'Cue Glue as a lather on your meat prior to seasoning will help seal in your dry rub or spice blend's flavor. Other grilling spices can be used just before cooking or even as a finishing touch. Layering flavors thoughtfully ensures even seasoning and maximum taste.

What are BBQ rubs typically made of, and how do they enhance the flavor of meat?

BBQ rubs are dry spice blends designed to season meat before cooking, creating a flavorful crust or bark when grilled, smoked, or roasted. They balance salt, sugar, heat, and aromatic spices to highlight the natural flavors of meat.

What are some classic BBQ flavors and spice profiles?

Classic BBQ flavors tend to vary by region:

Southern-style BBQ: smoky, sweet, and peppery (paprika, brown sugar, garlic)
Kansas City-style BBQ: sweet, savory, and rich
Texas-style BBQ: bold, pepper-forward, often with chili or smoked paprika
Caribbean-inspired BBQ: tangy and spicy with allspice, citrus, and chili

These regional profiles guide how we develop versatile rubs and grilling blends.

Can I use BBQ rubs on vegetables or non-meat foods?

Yes, many BBQ and grilling seasonings enhance vegetables, tofu, and plant-based proteins. Sprinkling a smoky rub on roasted peppers, mushrooms, or corn adds depth, while lighter grilling blends work on zucchini, potatoes, and even grilled fruits. Thinking beyond meat is part of how we design flexible, flavor-forward blends.

How do I store BBQ and grilling spices for best flavor?

Keep blends in airtight containers away from heat (that includes the stovetop and grill), humidity, and direct light. Proper storage preserves aromatic compounds, ensuring rubs and seasonings remain vibrant and potent for multiple grilling sessions.

*Offer valid online and at participating stores only. Must use code BIGGAME at checkout for 25% off jars, refill bags, and large bags of select chili, dip, pizza, wing, and taco spices and blends. Includes Spice & Easy dips. Other exclusions may apply. No adjustments on past purchases. Cannot be combined with Black Friday rewards, other reward codes, or Loyalty Rewards. This offer expires 11:59 PM MST, February 9, 2026.

*Must add a medium jar of Hudson Bay Beef Spice to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other reward codes, or Loyalty Rewards. Offer expires 11:59PM MT, February 28, 2026.