Chipotles are fully ripened jalapenos, meaning they’ve been allowed to mature and turn red on the vine. They are dried by smoking and it takes about 10 pounds of fresh peppers to make one pound of dried. Chipotles are native to Mexico.
Also known as moritas, this spice made from smoked fully ripened jalapenos has medium hot heat (6 on scale of 1 to 10).
Add to rice, meats, salsa, or in place of cayenne. Work dash to dash; in other words, add a dash and taste, repeat until you have desired heat.
Ground from the black and red chipotles, this has a rich, smoky flavor with a nice bit of heat. Ground chipotles register about 6 on heat scale of 1 to 10. Great with chicken, pork and beef, use it in place of cayenne for a nice change of pace. As with cayenne, we suggest you work with it dash to dash; in other words, add a dash and taste, and repeat until you build to the heat level you desire.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
With different flavored sugars and spice combinations, you can take your whiskey cocktails in so many creative directions with these easy infusion instructions.
Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches. Choose your favorite of three seasoning blends: Caesar, Béarnaise, or Smoky Chile. The flavor combination possibilities are endless!
No soaking required for these creamy, flavorful beans that make a great side and a delicious dip!
A mix of colorful cabbage and mini sweet peppers are grilled for a bit of char flavor and seasoned with a Southwestern inspired dressing of coriander, cumin, and chipotle.
There's so much we love about this recipe, including the easy slow cooker method, but the suggestion to serve pulled pork over baked sweet potatoes might be our favorite part.
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
With different flavored sugars and spice combinations, you can take your whiskey cocktails in so many creative directions with these easy infusion instructions.
Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches. Choose your favorite of three seasoning blends: Caesar, Béarnaise, or Smoky Chile. The flavor combination possibilities are endless!
No soaking required for these creamy, flavorful beans that make a great side and a delicious dip!
A mix of colorful cabbage and mini sweet peppers are grilled for a bit of char flavor and seasoned with a Southwestern inspired dressing of coriander, cumin, and chipotle.
There's so much we love about this recipe, including the easy slow cooker method, but the suggestion to serve pulled pork over baked sweet potatoes might be our favorite part.
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
