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Whole Nutmeg

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Nutmeg, native to the Banda Islands of Indonesia (commonly referred to as the Spice Islands), is the seed of a fruit produced by an evergreen tree. This unique tree is one of a few plants that produce two spices, nutmeg, and mace, which is the protective outer layer of the nutmeg.


More Information

When used in cakes, breads, pastries, fruit dishes and pies, it pairs well with ginger, cinnamon and cloves. When used in lamb, mutton, meat stews, spinach dishes, veal, vegetable recipes and even pasta sauces, it pairs well with cumin, coriander, pepper and thyme.

More Uses 

Spiced Snickerdoodles: Add about 1/4 tsp. freshly grated nutmeg to your favorite snickerdoodle recipe.

Spiced Quiche: Grate 3-4 times into egg mixture before baking.