Black River Creole

Boudin Benedict with Hot Honey Hollandaise

Homemade boudin patties sit atop a golden cornmeal waffle throne, crowned with a poached egg and hot honey hollandaise. A benedict fit for a king at your next brunch coronation!

Texas Grease Ball Sandwiches

Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.

Remoulade Slaw

This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.

Cajun Shrimp Po' Boys

This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.

Baked Fried Green Tomatoes

Crunchy and delicious–without having to fry them!

Queen City Pimento Cheese

One of our Charlotte, NC (a.k.a. the Queen City) spice merchants submitted this recipe for everybody's favorite southern cheese spread. She gives her version a slight twist by adding Ghost Pepper Salt. Don't be scared of the spicy salt; it adds just right kick of heat to the sharp cheese and tangy seasonings.

Boiled Peanuts

Boiled peanuts are a traditional southern snack food found throughout North and South Carolina as well as other states across the south. They're soft and salty, and nothing like a roasted peanut. The best ones can be found at roadside stands, where they've been bubbling away for hours in huge stockpots. This is our version for making them at home.

Creamy Deviled Eggs

Whether you're creating a barbecue meal, hosting a potluck, or planning a holiday feast, creamy deviled eggs are always a crowd pleaser. We like to spice ours up (of course!) with different flavors, like herbs, creole seasoning, or smoky cheese powder. But you can use any seasoning you're in the mood for when making this recipe.

Creole Mac & Cheese Squares

These make a great appetizer or side with a kick of Creole inspiration. Serve small portions as a side with your favorite BBQ plate, or serve larger portions with a salad to make it into a main meal.

Thin Fried Onion Rings

These take minutes to make and are one of our favorite toppings for burgers or any BBQ style sandwich.

Black River Creole Sauce with Sausage & Rice

This is a great weeknight recipe. It easily doubles to feed a crowd. It was created by the Savory Spice Shop in Santa Rosa, CA for the Kendall Jackson Tomato Festival.

Southern Cheese Crackers

A cracker that is great as a party snack, on a cheese plate, or crumbled on salad.

Cajun Party Mix

A great party snack with a bit of spice!