Flavor Profile
This sweet and salty rub is earthy and aromatic with bitter and peppery notes.
How to Use
Season chicken, pork, and salmon. Add to marinades and sauces. Try in deviled eggs, tuna salad, and potato salad.
About This Blend
The mustard in this rub is a nod to the Polish roots of the Bucktown neighborhood.More Information
Bucktown gets its name from the large number of goats raised in the neighborhood during the 19th century when it was an integral part of the city’s famed Polish Downtown. Now it is a well-preserved district, known for its restaurants, galleries and artists.
The mustard base in this blend pays homage to the eastern European roots of Bucktown. Because of Poland’s close relationship to the East, they had access to many spices early on in their cuisine and were known for their spicy foods. Mustard was used as a condiment and as an ingredient in many different types of pickling and meat preparations.
Creating a dry mustard rub was quite difficult. Yellow mustard powder is unbearably bitter on its own, brown is touch less and was key to us finding a balance. Honey powder was the natural choice for knocking down the bitter flavor.
Dietary Information
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Capsicum-Free
Sesame-Free
Vegetarian
Ingredients
Kosher salt, honey powder (honey, sugar), crushed brown mustard, turmeric, granulated onion, granulated garlic, black pepper, cumin, coriander
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