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Chinese Five Spice

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This classic spice blend from China is believed to be the first barbecue rub and is traditionally used in Peking duck. It's combined heating and cooling elements reflect the Chinese philosophy of yin and yang and unites the five flavors: sweet, sour, bitter, salty, and savory.


More Information

Chinese Five Spice is so versatile it can be used in meat marinades or as a spice in barbecuing. Add it to rice, toss in a stir fry, or add a dash to soups and stews. Pairs well with fatty cuts of meat like duck and pork as well as vegetarian fare like hot fried tofu. It can also be your secret ingredient in baked goods like muffins, breads, spice cakes, and cookies.


Dietary Information

MSG-Free

Vegan

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Corn-Free

Sweetener-Free

Sugar-Free

Vegetarian

Vegan

Ingredients

Cinnamon, star anise, fennel seed, cloves, ginger, black pepper