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Tarragon Shallot Citrus Seasoning

$8.99 - Points
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French cuisine relies on sauces to build flavors, often using them instead of spice blends. This blend was inspired by a French sauce that uses both shallots and tarragon, béarnaise sauce. Whether using it on fish, chicken, pork, vegetables, soup, sauces, or gravies, the results are spectacular.


More Information

Add to flour when coating chicken or fish for deep frying or pan frying. If broiling, simply paint the chicken or fish with olive oil and sprinkle on before placing into the oven.
Make a compound butter and slice a pat off for your favorite steak or fillet. Compound butters are a great way to add flavor and they last up to six months in the freezer.


Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Capsicum-Free

Sesame-Free

Vegetarian

Ingredients

Shallots, honey powder, tarragon, lemon peel, garlic, salt, black pepper, arrowroot, citric acid