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Tarragon Shallot Citrus Seasoning

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French cuisine relies on sauces to build flavors, often using them instead of spice blends. This shallot & tarragon seasoning blend was inspired by a French sauce that uses both shallots and tarragon: béarnaise sauce. Whether using tarragon seasoning and citrus spices on fish, chicken, pork, vegetables, soup, sauces, or gravies, the results are spectacular.

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Add to flour when coating chicken or fish for deep frying or pan frying. If broiling, simply paint the chicken or fish with olive oil and sprinkle on before placing into the oven.
Make a compound butter and slice a pat off for your favorite steak or fillet. Compound butters are a great way to add flavor and they last up to six months in the freezer.

Tarragon Shallot Citrus Seasoning Q&A

What does tarragon pair well with?

Tarragon pairs well with herbs and onion seasonings like shallots and chives. It also great to use with citrus flavors. That's why we've blended these popular pairings together to make our Tarragon Shallot Citrus blend.

Dietary Information










Shallots, honey powder, tarragon, lemon peel, garlic, salt, black pepper, arrowroot, citric acid