French cuisine relies on sauces to build flavors, often using them instead of spice blends. This blend was inspired by a French sauce that uses both shallots and tarragon, béarnaise sauce. Whether using it on fish, chicken, pork, vegetables, soup, sauces, or gravies, the results are spectacular.
This shallot-based, lightly salted seasoning is licoricey and citrusy with peppery notes.
Try on fish, chicken, pork, and vegetable dishes. Add to vinaigrettes, soups, sauces, and gravies. For compound butter, mix 1 T with 1 stick of softened butter.
Add to flour when coating chicken or fish for deep frying or pan frying. If broiling, simply paint the chicken or fish with olive oil and sprinkle on before placing into the oven.
Make a compound butter and slice a pat off for your favorite steak or fillet. Compound butters are a great way to add flavor and they last up to six months in the freezer.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Capsicum-Free
Sesame-Free
Vegetarian
Shallots, honey powder, tarragon, lemon peel, garlic, salt, black pepper, arrowroot, citric acid
Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches. Choose your favorite of three seasoning blends: Caesar, Béarnaise, or Smoky Chile. The flavor combination possibilities are endless!
Making fresh, hand-rolled noodles, speckled with chives and dill, is simpler than you think. Pair them with a creamy sauce flavored with sweet tarragon, shallots, and lemon zest for the perfect springtime pasta.
This customer-submitted recipe is a refreshing spring or summer dish that's even better the next day after the flavors get a chance to come together in the fridge.
Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.
Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches. Choose your favorite of three seasoning blends: Caesar, Béarnaise, or Smoky Chile. The flavor combination possibilities are endless!
Making fresh, hand-rolled noodles, speckled with chives and dill, is simpler than you think. Pair them with a creamy sauce flavored with sweet tarragon, shallots, and lemon zest for the perfect springtime pasta.
This customer-submitted recipe is a refreshing spring or summer dish that's even better the next day after the flavors get a chance to come together in the fridge.
Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.
