Flavor Profile
Dill weed flavor is buttery and herby, with notes of lemon and anise. Spices that go with dill include, but are not limited to, lemon, coriander, garlic, ginger, mustard, and turmeric.
How to Use
Dill weed uses vary, but we recommend using dried dill to season your favorite dips, salads, potatoes, and white sauces. Dill weed seasoning should be used near the end of the cooking process.
About The Spice
Dill Weed is native to Western Europe & Russia, but is more traditionally used in German and Scandinavian cooking.More Information
Dill Weed Q&A
What is dill weed?
Dill weed is an annual herb made up of dried leaves of the dill plant (Anethum graveolens). Its leaves and seeds are used in cooking.
How do you use dill weed when cooking?
Dried dill is most commonly used in seafood and fish recipes, especially salmon. Its best suited for quick cooking processes. If using in a longer process like roasting or braising, it should be added toward the end.
What is the difference between dill weed and dill seeds?
While both dill weed & dill seeds are edible, they are very different in flavor profile and uses. Dill weed is a buttery herb with a warm, grassy aroma and notes of anise and lemon; whereas dill seeds are more bitter, and used for pickling, breads & salads.
What is the difference between dill weed and fennel?
While fresh fennel fronds and dill are similar in appearance with thin, feathery green fronds, they differ greatly in taste. While dill does have subtle anise notes in addition to its signature bright, grassy flavor, fennel has the distinct flavor of black licorice.
What spices go well with dill?
Dill pairs well with many other flavors and spices, including lemon, garlic, basil, parsley, paprika, horseradish, and mustard.
Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Featured in these recipes
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Gluten-free does not mean you have to live without fresh pasta! Try this quick recipe and pair it with a creamy asparagus sauce.
Making fresh, hand-rolled noodles, speckled with chives and dill, is simpler than you think. Pair them with a creamy sauce flavored with sweet tarragon, shallots, and lemon zest for the perfect springtime pasta.
Who wants to painstakingly peel, halve, and refill a dozen deviled eggs? Be the hit of any get-together with this delicious dip or use it as egg salad on a springtime sandwich.
Opa! We've grilled Greek-inspired chicken & veggies and served them over dill-infused quinoa for a hearty “power bowl” style meal. See Notes for vegetarian and vegan substitution options.
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again!
Spiked with tangy pickles, earthy cumin, and a ranch inspired dressing, this potato salad makes a refreshing barbecue side for beef ribs and brisket.
"Full of flavor, light yet filling, and simply delicious." -Alicia P.
This is a family snack recipe sent to us by a Savory employee's mom. They’re quite addictive and a great alternative to popcorn for movie night or game day nibbles.
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar.
Gluten-free does not mean you have to live without fresh pasta! Try this quick recipe and pair it with a creamy asparagus sauce.
Making fresh, hand-rolled noodles, speckled with chives and dill, is simpler than you think. Pair them with a creamy sauce flavored with sweet tarragon, shallots, and lemon zest for the perfect springtime pasta.
Who wants to painstakingly peel, halve, and refill a dozen deviled eggs? Be the hit of any get-together with this delicious dip or use it as egg salad on a springtime sandwich.
Opa! We've grilled Greek-inspired chicken & veggies and served them over dill-infused quinoa for a hearty “power bowl” style meal. See Notes for vegetarian and vegan substitution options.
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again!
Spiked with tangy pickles, earthy cumin, and a ranch inspired dressing, this potato salad makes a refreshing barbecue side for beef ribs and brisket.
"Full of flavor, light yet filling, and simply delicious." -Alicia P.
This is a family snack recipe sent to us by a Savory employee's mom. They’re quite addictive and a great alternative to popcorn for movie night or game day nibbles.
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar.