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Tex-Mex Queso & Dip

Tex-Mex Queso & Dip

$5.99 - Points
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Tear open in queso emergency. One Tex-Mex recipe mix, two dips. Choose your own flavor adventure: this small, but mighty queso seasoning package can make either a creamy Tex-Mex dip or melty queso. As a spicy queso dip, it's perfect with tortilla chips, potato chips, or veggies. As a Tex-Mex cheesy queso, it's also great as a chip dip, but try mixing it into pasta for a Tex-Mex macaroni & cheese! For more of a "kick," add Aleppo Pepper Hot Sauce to queso dip.


Flavor Profile

Our Tex-Mex Queso & Dip's mild chili, sweet bell pepper, and aromatic onion are rounded out by bittersweet and earthy notes with medium-low heat.

Shopping List

For queso:
1 package Tex-Mex Queso & Dip Mix
1 cup milk*
4 oz. (about 1/2 cup) cream cheese, cut into squares*
4 oz. shredded sharp Cheddar cheese*
1 Tbsp. lime juice

For dip:
1 package Tex-Mex Queso & Dip Mix
1 cup sour cream*

*For a vegan version, use plant-based milk, cheese, and sour cream alternatives.

Spice ‘n Easy

With Spice 'n Easy, making homemade queso & Tex-Mex dip is as easy as 1, 2, 3! Just open, spice and serve. Each spicy queso dip seasoning mix includes the pre-measured Tex-Mex spices needed to make a quick, simple and tasty queso recipe.

More Information

Tex-Mex Queso & Dip Q&A

How to make Tex-Mex queso?

To make Tex-Mex queso: In a small pot, combine Tex-Mex Queso & Dip Mix with milk. Stir over medium-high heat for about 3 min., or until milk comes to a simmer. Lower heat to medium-low, add cream cheese, and whisk constantly for about 4 min., or until cream cheese has melted and mixture is smooth. Remove from heat and stir in shredded cheese and lime juice. Thin with additional milk as needed. Serve immediately or keep in a slow cooker on "warm."

What do I serve with Tex-Mex dip?

Serve Tex-Mex dip with tortilla chips, fresh vegetables or potato chips. Use Tex-Mex dip as a topping for a Mexican-inspired meal, or sauce for macaroni.

How to make spicy queso dip?

To make a spicy queso dip: Combine Tex-Mex Queso & Dip Mix with sour cream. Best when refrigerated for at least 30 min. before serving. Top with: Hot sauce, diced tomato, red onion, jalapeno, avocado, and cilantro. Use as: A tortilla chip dip, topping for a Mexican-inspired meal, or sauce for macaroni. Serves 6.

Dietary Information

MSG-Free

Nut-Free

Gluten Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Tomato powder, chiles, bell peppers, cumin, paprika, onion, salt, garlic, oregano, black pepper