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Black Truffle Parmesan Seasoning

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Elevated flavor for everyday use.

Black Truffle Parmesan Seasoning blends the luxurious flavor of black truffles with salty, cheesy parmesan for an easy-to-use sprinkle. Use to make truffle fries, or season popcorn or eggs. Sprinkle parmesan and black truffle seasoning on salad, vegetables, pasta, risotto, quiche and savory pastries. Quickly becoming a best-selling seasoning, it's an easy way to add rich, gourmet truffle flavor to dinner parties or holiday meals.

More Information

Black Truffle Parmesan Seasoning Q&A

What is black truffle parmesan seasoning?

Black truffle parmesan seasoning is a salty & cheesy seasoning sprinkle with rich & elevated gourmet flavor thanks to the inclusion of black truffles.

What are black truffles?

Black truffles are an edible species of fungi (similar to mushrooms) that grow just beneath the soil and are native to Southern Europe.

What do black truffles taste like?

Black truffles have an umami flavor, and are earthy and slightly buttery and mushroomy.

What is black truffle parmesan seasoning good on?

Use black truffle parmesan seasoning to make black truffle parmesan pasta or risotto, or sprinkle on hot french fries for an easy gourmet truffle fry dish. Add to any savory dish where you might want to elevate the flavor.

Dietary Information









Parmesan (pasteurized part-skim milk, cheese culture, salt, enzymes, sodium phosphate), garlic, sugar, Italian Black Truffle Sea Salt (sea salt, dried truffle, natural flavors), mushrooms, salt, shallot, arrowroot, black pepper, fennel seed, parsley, citric acid.

Contains dairy