Flat Irons is a prime rib rub that leans more toward the onion, pepper, and herb flavors. Season or fully encrust a rib roast to make a great prime rib to your liking. This seasoning is also excellent for chicken, hamburgers, steaks, pork chops, and more.
This oniony rub is peppery, bittersweet, and earthy with citrus and herbal notes.
Season or fully encrust rib roast. Also try with chicken, hamburgers, steak, and pork chops. Sprinkle into tomato juice or soup.
Herb and Onion Tomato Soup: Sprinkle to taste on hot tomato soup.
Herb and Onion Chicken Under A Brick: Season boneless, skin-on chicken thighs with Flat Irons Rib Rub and place skin-side down in well-seasoned skillet. Lay a foil-lined brick or other heavy object on top of chicken. Heat over medium-high heat until skin is golden brown. Remove brick, flip chicken, and continue cooking until cooked through.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Onion, salt, black pepper, paprika, lemon peel, garlic, celery, rosemary, thyme, dill weed, dill seed, turmeric, oregano, marjoram, caraway, coriander, parsley
We turned what is traditionally a beef dish into a veggie lover's dream by swapping out the beef for meaty mushrooms. The mash is slightly sweet with the addition of carrots but has a nice garlic bite from our Garlic Salt. It's the ultimate winter comfort meal!
Shepherd's pie is the ultimate winter comfort food. Rich stewed meat is topped with a creamy potato and carrot mash for a satisfying and warming meal. Makes great leftovers!
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.
You don't have to be equipped with a grill or a smoker to make this rich, barbecue inspired brisket. Braised for several hours in the oven with lots of onion, garlic, and your favorite BBQ seasoning, it's delicious served with potatoes or pasta.
Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.
We turned what is traditionally a beef dish into a veggie lover's dream by swapping out the beef for meaty mushrooms. The mash is slightly sweet with the addition of carrots but has a nice garlic bite from our Garlic Salt. It's the ultimate winter comfort meal!
Shepherd's pie is the ultimate winter comfort food. Rich stewed meat is topped with a creamy potato and carrot mash for a satisfying and warming meal. Makes great leftovers!
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.
You don't have to be equipped with a grill or a smoker to make this rich, barbecue inspired brisket. Braised for several hours in the oven with lots of onion, garlic, and your favorite BBQ seasoning, it's delicious served with potatoes or pasta.
Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.
