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Flat Irons Prime Rib Rub

Flat Irons Prime Rib Rub

$7.30 - Points
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The Flat Irons are sandstone rock formations that frame the surrounding foothills of Boulder, Colorado and are one of the natural beauties that make Colorado a true place to behold. One of our original shops is in Boulder, so we named this prime rib rub after this striking natural beauty.

Flat Irons is a prime rib rub that leans more toward the onion, pepper, and herb flavors. You can either gently season or fully encrust a rib roast to make a great prime rib to your liking. This seasoning is also excellent for chicken, hamburgers, steaks, and pork chops. Turn plain tomato juice or soup into something special with a sprinkle.

Flavor Profile

This oniony rub is peppery, bittersweet, and earthy with citrus and herbal notes.

How to Use

Rib Roast: Season or fully encrust rib roast. Also try with chicken, hamburgers, steak, and pork chops. Sprinkle into tomato juice or soup.

Herb and Onion Tomato Soup: Sprinkle to taste on hot tomato soup.

Herb and Onion Chicken Under A Brick: Season boneless, skin-on chicken thighs with Flat Irons Rib Rub and place skin-side down in well-seasoned skillet. Lay a foil-lined brick or other heavy object on top of chicken. Heat over medium-high heat until skin is golden brown. Remove brick, flip chicken, and continue cooking until cooked through.

About This Blend

Our prime rib rub is hand crafted with the perfect balance of onion, pepper & herb flavors.

Dietary Information

MSG-Free

Vegan

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sweetener-Free

Sugar-Free

Vegetarian

Vegan

Ingredients

Onion, salt, black pepper, paprika, lemon peel, garlic, celery, rosemary, thyme, dill weed, dill seed, turmeric, oregano, marjoram, caraway, coriander, parsley