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Limnos Lamb Rub

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This is our rendition of a lamb rub spice blend used in Greece and throughout the Mediterranean for roasting lamb and poultry. Rub a leg of lamb with olive oil, coat it with Limnos Lamb Rub, and roast or grill it. Baste with red wine and its own natural juices to a temperature of 160-165 degrees.


More Information

Though this was crafted for lamb, you can also try the same recipe with a good cut of venison or rub the inner cavity and outer skin of a goose or duck with olive oil, Limnos, and fresh garlic. This blend stands up wonderfully to strong-flavored or gamey meats.


Dietary Information

MSG-Free

Vegan

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sweetener-Free

Sugar-Free

Vegetarian

Vegan

Ingredients

Coarse sea salt, garlic, lemon peel, onion, black pepper, fennel, rosemary, Mediterranean thyme, sage, basil, parsley, Greek oregano, spearmint, marjoram.