Native to Mexico, jalapeños were named after Jalapa, the capital city of Veracruz. Although they are still grown in Mexico where they are also known as huachinangos and chiles gordos, they are cultivated in Texas and the southwest United States. This dark green pepper with a fruity, yet spicy, flavor is about 4 or 5 on a heat scale of 1 to 10.
This dark green pepper is fruity with medium hot heat (4 or 5 on scale of 1 to 10) and pairs well with most spices.
Add to sauces, salsas, chili, cornbread, and taco meat. Try in dips and bloody marys. Use anywhere you'd like to add some heat.
We carry two dehydrated cuts, ground jalapeno and diced. Use ground jalapeno in chili, sauces, and salsa. Try these anywhere you’d like a little extra kick!
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
A Mexican take on a Bloody Mary. Perfect for beer and brunch lovers alike!
These cheesy grits are slightly smoky with a kick of jalapeno heat. Perfect as side for a beef, sausage, or pork barbecue meal. They're also great with eggs for a hearty breakfast.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters and ball parks--only better.
A Mexican take on a Bloody Mary. Perfect for beer and brunch lovers alike!
These cheesy grits are slightly smoky with a kick of jalapeno heat. Perfect as side for a beef, sausage, or pork barbecue meal. They're also great with eggs for a hearty breakfast.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters and ball parks--only better.
