These cracked peppercorns are slow smoked in-house at our warehouse in Denver, Colorado using oak staves from whiskey barrels for a pleasing, smoky aroma. Give our smoked pepper a try on your favorite proteins to add flavor when charcoal barbecuing or slow smoking is not an option.
This earthy, black pepper has a pleasing smoky flavor imparted by slow smoking it using wood from whiskey barrels.
Add smoked flavor when charcoal barbecuing or slow smoking is not an option. Season meats or add a hint of smokiness by sprinkling on salads, soups, stews, and more.
Nut-Free
Dairy-Free
Gluten-Free
Salt-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
MSG-Free
Vegetarian
Vegan
Capsicum-Free
Nothing brings people together like a cheese ball.
The main difference between chicken and country fried steaks is the color of the gravy they're served with. Either way, you can count on this specially designed blend for perfectly seasoned steaks every time.
Sugared and spiced bacon is nice.
Add a twist to your sandwich by stirring in your favorite spice blend!
Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.
This recipe was inspired by recipe author Abbey’s Grandpa Bill, who taught her everything she knows about smoking. He passed away recently, but not before sharing his famous “Bucksnort” beef jerky recipe (named after his Missouri farm) with his granddaughter. We’re thrilled to help Abbey honor her grandpa’s memory by sharing the recipe with our Savory family.
These cheesy grits are slightly smoky with a kick of jalapeno heat. Perfect as side for a beef, sausage, or pork barbecue meal. They're also great with eggs for a hearty breakfast.
Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.
The smoked peppercorn and smoked paprika add an interesting twist to this easy, fresh, and spicy gazpacho.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
Nothing brings people together like a cheese ball.
The main difference between chicken and country fried steaks is the color of the gravy they're served with. Either way, you can count on this specially designed blend for perfectly seasoned steaks every time.
Sugared and spiced bacon is nice.
Add a twist to your sandwich by stirring in your favorite spice blend!
Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.
This recipe was inspired by recipe author Abbey’s Grandpa Bill, who taught her everything she knows about smoking. He passed away recently, but not before sharing his famous “Bucksnort” beef jerky recipe (named after his Missouri farm) with his granddaughter. We’re thrilled to help Abbey honor her grandpa’s memory by sharing the recipe with our Savory family.
These cheesy grits are slightly smoky with a kick of jalapeno heat. Perfect as side for a beef, sausage, or pork barbecue meal. They're also great with eggs for a hearty breakfast.
Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.
The smoked peppercorn and smoked paprika add an interesting twist to this easy, fresh, and spicy gazpacho.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
