Flavor Profile
These peppercorns are bold and well-rounded with fruity notes and pair well with most herbs and spices.
How to Use
Keep on hand for use in many dishes. This grind is just above a common pepper shaker size.
About The Spice
Black Malabar peppercorns have a well-rounded, bold taste which is just a bit fruity. This coarse black pepper makes a hearty seasoning for a variety of savory meals. Find the finest spices at Savory Spice!More Information
The sizes are determined by running the cracked or ground peppercorns through a variety of sieves or screens. Common mesh sizes such as 6, 10, 15, 20, 30 and 60 refer to holes per square inch.
Our coarse pepper is a 20/30 mesh size. This is the size just above a common pepper shaker pepper.Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Featured in these recipes
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Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches. Choose your favorite of three seasoning blends: Caesar, Béarnaise, or Smoky Chile. The flavor combination possibilities are endless!
Smoked paprika gives this quick and easy condiment the smoky bacon flavor you crave.
Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins.
A traditional egg salad with a twist! The Brooklyn Everything Bagel Blend adds gorgeous flecks of seeds and subtle onion and garlic flavor.
The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.
A rustic European-inspired dish with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin.
Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.
A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite.
A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.
This impressive little cookie is flavored with sesame and vanilla, along with hints of orange and black pepper.
Shepherd's pie is the ultimate winter comfort food. Rich stewed meat is topped with a creamy potato and carrot mash for a satisfying and warming meal. Makes great leftovers!
A creative customer submitted this holiday-inspired side. She doesn’t just make it for holiday feasts though: “I make this year-round with roasted or slow cooker chicken and plenty of gravy!”
Simmering green beans in broth infuses them with an extra layer of flavor. They're quickly finished with a bit of butter or olive oil and seasoned with one of our customer favorites, Capitol Hill Seasoning. This is an addictively delicious side for a holiday feast or a simple weeknight meal.
Sweet black garlic adds a new dimension of flavor to meatballs in this easy recipe for a weeknight meal or customizable, crowd-pleasing appetizer!
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
A creative customer submitted this super easy cole slaw recipe featuring one of our most popular spice blends - Capitol Hill Seasoning.
A mix of colorful cabbage and mini sweet peppers are grilled for a bit of char flavor and seasoned with a Southwestern inspired dressing of coriander, cumin, and chipotle.
You don't have to be equipped with a grill or a smoker to make this rich, barbecue inspired brisket. Braised for several hours in the oven with lots of onion, garlic, and your favorite BBQ seasoning, it's delicious served with potatoes or pasta.
The slow cooker does all the work for these flavorful baked beans. Season them to fit any regional barbecue spread by choosing a different style of BBQ rub each time you make them.
These taste like sweet, buttery bites of chai. Best of all, you can make them ahead or, even better, freeze them! They're actually perfect out of the freezer because they're nice and chewy.
"Full of flavor, light yet filling, and simply delicious." -Alicia P.
A weeknight meatball recipe with complex herby flavor from Herbes de Provence.
Stuffed peppers are a classic, and this cheesy cauliflower “rice” is a great stuffing for a vegetarian alternative to the typical meat filling.
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
A soup so quick, easy, and delicious that it just might become your new weeknight favorite.
The components of this Greek-inspired pizza can easily be made ahead, and using a store-bought pizza crust cuts down on overall prep and bake time. The sausage can be made on its own to add flavor to breakfast dishes or other Greek-inspired meals. And the sauce also makes a great dip for veggies or pita chips.
The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.
A traditional Southern-style greens recipe to serve as a crowd-pleasing side!
Wonderful salad that is creamy and fresh with bites of crunchy walnuts and sweet apples.
For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.
This classic homemade comfort food dish gets a smoky barbecue twist with one of our customer favorite BBQ rubs.
This is our version of “inside out” or “Juicy Lucy” burgers, as they are known in various parts of the country.
Beets and preserved lemon add a wonderful fresh tanginess to dark leafy greens and creamy feta cheese. This salad is sure to impress!
These easy little fritters make a great appetizer, or serve them with a plate of greens and rice for an Asian-inspired meal.
A unique side dish that pairs well with tofu, chicken, or pork!
From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!
Tasty and fresh, this salad is wonderful to serve alongside lamb, falafel, or with hummus.
This is an easy introduction to Ethiopian-style cooking. It's a flavorful and spicy stew that's best enjoyed by scooping up bites with traditional Ethiopian injera bread, which can be found at most African markets.
A unique take on a classic Middle Eastern falafel! The sweetness of the peas pairs well with a garlicky tzatziki sauce and sliced red onions.