Of our three cinnamons, this one is probably the most familiar to you. Indonesia produces the largest crop for export making it the most commonly available in your average grocery store. It is a quality product, very smooth, but doesn’t have the strength of our other cassia cinnamons.
Ground from cassia bark, this cinnamon has a classic, familiar cinnamon flavor and pairs well with cardamom and nutmeg.
A quality baking cinnamon which is also great for savory dishes. Try in baking and sweets. Sprinkle on toast, waffles, or in coffee. Indonesian cinnamon is also known as Korintje.
Try Indonesian cinnamon in pies, pastries and other sweets. Sprinkle on toast, pancakes, waffles or in coffee. Pairs well with pumpkin and other squashes and is a necessary ingredient in many curries. Indonesian cinnamon is also known as Korintje.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
These delicate treats are beautifully flavored with Mt. Baker Chai Spice Seasoning and dusted with Black Onyx Chocolate Sugar. They make adorable holiday cookies; we cut them into stars for Christmas and hearts for Valentine’s Day.
A note from the recipe author: My mother made these candies every Christmas when I was growing up. I loved them!
Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tables. The fruit, holiday spices, and serrano chiles all add layers of complex flavors to the traditional sauce.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
These delicate treats are beautifully flavored with Mt. Baker Chai Spice Seasoning and dusted with Black Onyx Chocolate Sugar. They make adorable holiday cookies; we cut them into stars for Christmas and hearts for Valentine’s Day.
A note from the recipe author: My mother made these candies every Christmas when I was growing up. I loved them!
Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tables. The fruit, holiday spices, and serrano chiles all add layers of complex flavors to the traditional sauce.
