Tahitian extract pairs particularly well with fruit-based foods, or when its subtle floral notes can shine.
As with all our vanilla extracts, this product is gluten-free. If stored correctly and with a secure cap, most extracts can last for a year or more – with as much flavor as they day they were purchased.
This extract has a strong aroma with fruity and floral notes and pairs well with cardamom, cloves, cinnamon, and saffron.
Try in cakes, cookies, custards, frostings, meringues, and puddings. Great for fruit-based foods.
What makes your vanilla extract different from others?
By law, to be labeled a Pure Vanilla Extract, the liquid must be at least 35% alcohol and use only vanilla beans in the flavoring. A single vanilla bean has about 300 unique flavoring components. However, many of these are delicate flavors that occur in trace amounts and must be carefully extracted to maintain their distinctive flavors. To capture maximum flavor from the variety of unique flavor compounds, our extracts are produced using a proprietary cold extraction, slow percolation method. Damaging heat and pressure are never introduced into this process. This cold extraction process takes nearly a month to complete but ensures that the deep, rich flavor and delicate sweet, floral notes of each flavor compound are captured in our vanilla extracts. .
Check out our Examining Extracts feature article for more information about the different types of extracts and how extracts are made.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Water, 35% alcohol (by law), and an extraction of 100% pure Vanilla Tahitensis variety bean
Caramelized bananas team up with pineapple and saffron salted coconut for a tropical twist on a New Orleans classic.
Saffron Salt adds a floral luxuriousness to this traditional sweet snack.
Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
Achieve smooth, scoopable ice cream with fruity and floral Tahitian vanilla and tangy buttermilk, all without a machine.
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
Homemade marshmallows are easy to make and a fun project for kids. Flavor your marshmallows with your favorite extract.
Nothing could make cream cheese frosting better... except maybe flavors of vanilla and sweet pomegranate!
Caramelized bananas team up with pineapple and saffron salted coconut for a tropical twist on a New Orleans classic.
Saffron Salt adds a floral luxuriousness to this traditional sweet snack.
Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
Achieve smooth, scoopable ice cream with fruity and floral Tahitian vanilla and tangy buttermilk, all without a machine.
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
Homemade marshmallows are easy to make and a fun project for kids. Flavor your marshmallows with your favorite extract.
Nothing could make cream cheese frosting better... except maybe flavors of vanilla and sweet pomegranate!
