Flavor Profile
These seeds are best after slightly toasting for a minute to bring out the earthy, nutty flavor and pair well with ginger.
How to Use
Add to sushi rolls, rice dishes, and salads. Top vegetables and breads. Encrust fish and pork.
About The Spice
Black sesame seeds have an earthy, nutty flavor and are often used in Middle Eastern cuisine and Asian cooking for their taste, color, and texture.More Information
Some believe that chewing one spoonful of black sesame seeds each morning helps to maintain healthy skin.
Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
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If you whip up the dressing and chop the veggies while the noodles cook, this dish comes together in no time. We love that it's delicious warm or cold.
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