For a Baharat curry-style paste, mix equal parts Baharat spices with oil and hot water, and use as a base for sauces.
For a dry marinade, rub Baharat seasoning thoroughly into the roast and refrigerate for one hour, then cook.
Couscous: Add to couscous for an easy Middle Eastern-style side dish.
Fish rub: Add equal parts Baharat to olive oil to make a paste. Rub on fish before grilling.
What is baharat spice?
Baharat spice is a traditional all-purpose spice mix in Lebanese and Syrian cuisine, and is typically used to season a wide variety of Middle Eastern recipes. It's sometimes known as "Lebanese Allspice."
What's in baharat spice mix?
Baharat spice mix contains paprika, pepper, cinnamon, coriander, cumin, cloves, ginger, cayenne, cardamom, and nutmeg.
What is baharat spice used for?
Baharat spices are commonly used to make kibbeh, a traditional Middle Eastern dish made with ground beef, lamb and fine wheat bulgar. It can also be used to season meats, vegetables, soups, stews and sauces, as an all-purpose blend.