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This salt-free Middle-Eastern seasoning is bittersweet, peppery, sweet-spiced, and earthy with medium low heat.
How to Use
Traditionally used in kibbeh and to flavor ground meats, stews, and soups. Season meats, fish, and veggies. Add to soups and stews.
About This Blend
Baharat, also known Lebanese Allspice, roughly translates to “spice”. This salt-free seasoning can be used for many dishes.More Information
For paste, mix equal parts spice, oil, and hot water and use as a base for sauces.
For a dry marinade, rub seasoning thoroughly into the roast and refrigerate for one hour, then cook.
For a dry marinade, rub seasoning thoroughly into the roast and refrigerate for one hour, then cook.
Additional Uses:
Couscous: Add to couscous for an easy Middle Eastern-style side dish.
Fish rub: Add equal parts Baharat to olive oil to make a paste. Rub on fish before grilling.
Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Ingredients
Spanish paprika, Lampong peppercorns, Indonesian cinnamon, coriander, cumin, cloves, ginger, cayenne, cardamom, nutmeg.
Featured in these recipes
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Lahmacun translates to "meat and dough" in English. This is our version of this traditional Turkish flatbread recipe with spiced ground meat.
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew.
It seems as though everyone is talking about the Instant Pot these days! This method creates an easy "roast" chicken that stays moist and practically falls off the bone.
The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.
Lahmacun translates to "meat and dough" in English. This is our version of this traditional Turkish flatbread recipe with spiced ground meat.
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew.
It seems as though everyone is talking about the Instant Pot these days! This method creates an easy "roast" chicken that stays moist and practically falls off the bone.
The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.