French Fleur de Sel Sea Salt

Strawberries dipped in a soft, fudge-like chocolate coating, ready for a sprinkling of your favorite salt to garnish!

The trick to crispy-on-the-outside, fluffy-on-the-inside tostones is to cut and smash them to just the right thickness.

Spiked with espresso powder, this easy coffee inspired caramel sauce is plate-licking good. Serve over ice cream, angel food cake, or drizzle over your holiday apple pie to add something special to your favorite dessert.

Lemon pepper? In lemon bars? You bet! These tart and tangy bars keep things interesting with a surprising savory twist.

There are several steps to this recipe, but the final result is well worth the effort. It tastes just like you stirred up leftover pieces of pumpkin pie and stuck them in the freezer to enjoy later.

This is a great main course soup; just add a loaf of bread and a bottle of wine.

Complexly flavored, yet balanced, this simple syrup adds a unique twist to drinks, marinades, and desserts.

These sweet potatoes are perfectly complemented with flavors of maple, mustard, and warm spices!

These are delicious treats that can be served as an appetizer or a dessert. They taste great with a cup of coffee, tea, or a glass of red wine.