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Pikes Peak Butcher's Rub

$10.99 - Points
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Pikes Peak Butcher's Rub is best as a meat rub, though it's also quite the versatile all-purpose rub. This salt & pepper-based dry rub for meat is great on your favorite cuts of chicken, pork and steak. As an all-purpose seasoning, this meat spice rub is also great with stuffed peppers and roasted or grilled vegetables.


More Information

Butcher's Rub Q&A


What is a dry rub?

A dry rub is typically a blend of herbs, spices, salt and pepper that's used to rub on meats like steak, chicken, pork and more prior to cooking or grilling.

What is an all-purpose seasoning?

An all-purpose seasoning is a seasoning blend that can be used in nearly any cooking purposes or recipes

What is a butcher's rub?

A butcher's rub is a coarser blend of salt, herbs & spices (as opposed to a regular dry rub), and is designed to stand up better to longer cooking or grilling processes.

How do you use Pikes Peak Butcher's Rub?

Use Pikes Peak Butcher's Rub as a dry butcher's rub on chicken, turkey, pork chop, steak and other meat varieties. Mix into your ground beef mixture for burgers, meatloaf and more.


Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley