Flavor Profile
Sweet and aromatic with medium heat and nutty notes.
Shopping List
1 package Korean BBQ Pork Mix1 cup water
2 Tbsp. honey
1 Tbsp. rice vinegar
1 Tbsp. soy sauce
1 1/2 tsp. sesame oil
1 (1 lb.) pork tenderloin, silverskin removed and sliced into very thin, bite-size pieces
2 Tbsp. corn starch
1 Tbsp. vegetable oil
Spice ‘n Easy
Thin slices of tender pork get their smoky sweetness and gentle heat from sun-dried gochugaru chile flakes, while roasted garlic, onion, tomato, and nutty sesame seeds create a flavorful glaze.More Information
With Spice 'n Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.
DIRECTIONS:
In a medium bowl, whisk Korean BBQ Pork Mix, water, honey, rice vinegar, soy sauce, and sesame oil. In another bowl, toss pork in corn starch to evenly coat. Heat vegetable oil in a 12-inch skillet over high heat. Add pork (avoid overlapping the slices if possible) and cook 3 to 4 min. without stirring, or until golden brown. Stir and cook for an additional 2 min., or until pork is almost cooked through. Add sauce mixture and bring to a boil. Stir occasionally for 1 to 2 min., or until sauce is slightly thickened.
NOTES:
Serve with: Rice, shredded carrots, and sliced scallions.
YIELDS:
Serves 4
Dietary Information
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Black Pepper-Free
Ingredients
Brown sugar, garlic, gochugaru chiles, onion, tomato powder, black sesame seeds, white sesame seeds, salt, green onion, ginger.
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Give new life to your leftovers with bibimbap, a Korean rice and vegetables dish. Our bibimbap recipe features our Korean BBQ Pork Spice 'n Easy for even more easy flavor!
Give new life to your leftovers with bibimbap, a Korean rice and vegetables dish. Our bibimbap recipe features our Korean BBQ Pork Spice 'n Easy for even more easy flavor!