La Plata Peak is the 4th highest mountain in Colorado and was named for its silver deposits. La Plata translates to silver. But, to be honest, we think this spicier, smokier version of classic Caribbean style adobo is golden. The heat level is a 4 on a scale of 1-10.
This aromatic spice is earthy, sweet-herbed, and bittersweet with peppery notes.
For Latin adobo marinade, combine 1 T with 1/2 cup orange juice, 1/4 cup lime juice, and 1/4 cup olive oil. Also try on steak, pulled pork, and shredded chicken for tacos or burritos.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Toasted onion, garlic, salt, cumin, Mexican oregano, crushed red pepper, black pepper, chile powder
Spice up leftover rice with adobo seasoning! This adobo rice recipe is a quick and easy way to get flavorful rice for your next meal.
Add a little Southwestern flare to a classic BBQ side with this Tex Mex inspired mac loaded with green chiles, cilantro, and corn tortillas, and topped with smoked paprika bread crumbs.
This easy shredded chicken taco comes together in no time and works with any of your favorite Southwestern seasonings.
Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.
This salsa is perfect for summer but can also be enjoyed in the middle of winter if you use canned pears and pineapple instead of fresh.
This amazingly tastes like eating a taco in meatloaf form. Yummy, easy and less messy than a taco dinner.
Spice up leftover rice with adobo seasoning! This adobo rice recipe is a quick and easy way to get flavorful rice for your next meal.
Add a little Southwestern flare to a classic BBQ side with this Tex Mex inspired mac loaded with green chiles, cilantro, and corn tortillas, and topped with smoked paprika bread crumbs.
This easy shredded chicken taco comes together in no time and works with any of your favorite Southwestern seasonings.
Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.
This salsa is perfect for summer but can also be enjoyed in the middle of winter if you use canned pears and pineapple instead of fresh.
This amazingly tastes like eating a taco in meatloaf form. Yummy, easy and less messy than a taco dinner.
