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Vietnamese Sweet Lemon Curry

$7.99 - Points
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The Vietnamese were introduced to curry by the people of India, and the influence of traditional yellow curry is apparent in this blend. However, by adding sugar and lemongrass, we’ve made this curry light, refreshing and more Vietnamese.


More Information

Try using Vietnamese Sweet Lemon Curry to make sauces for meats, seafood, tofu and vegetables. Make a paste by mixing equal parts spice, water and olive oil. Add 1-2 Tbsp. paste to 1 cup coconut milk to make a sauce. Use alone as a sprinkle or mix a few teaspoons into a cup of mayo or sour cream for a Vietnamese inspired spread or dip.


Dietary Information

MSG-Free

Vegan

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Corn-Free

Vegetarian

Vegan

Ingredients

White sugar, turmeric, lemongrass, cumin, black pepper, California paprika, salt, coriander, garlic, cardamom, citric acid, cayenne and curry leaves