Flavor Profile
Made by drying maple syrup then grinding it into granules, this sweet and nutty sugar pairs well with cinnamon and citrus.
How to Use
Add to baked goods, barbecue sauces, and marinades. Use in place of white sugar for more flavorful results. Sprinkle on fruit, pancakes, toast, and waffles.
About The Spice
Great for baking, barbeque sauces, and for marinades. Try using to sweeten coffee or tea.More Information
We think maple sugar is great for baking, barbecue sauces and for marinades. Try using to sweeten coffee or tea. Also great for sprinkling on fruit, pancakes, toast and waffles.
Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sesame-Free
Vegetarian
Vegan
Featured in these recipes
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Level up your weekend brunch with this sweet, golden French toast casserole. Serve with fresh fruit and whipped cream for a fine dining brunch experience at home.
With different flavored sugars and spice combinations, you can take your whiskey cocktails in so many creative directions with these easy infusion instructions.
The best part of any adventure is the snacks you eat along the way.
This is the perfect holiday granola with a twist. Don't be afraid of the black beans – they dry out and become a crunchy addition to the sweet granola. This recipe is endlessly customizeable, so substitute or add in your favorite nuts or dried fruits.
Don't get stuck in a rut with your morning coffee. With Savory's flavored sugars you can create a mocha, vanilla, or maple coffee with the stir of a spoon.
Skip the lines and get your pumpkin spice fix at home with this easy, customizable version of fall's favorite beverage.
We doubt anyone will even notice that this light, fluffy, and flavorful bread is gluten-free. Plus, you'll get lots of "oohs" and "ahhs" when you present the gorgeous loaf studded on top with toasted nuts and caramelized banana pieces.
These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.
These twists are easy to make but just require a lot of turns of the dough to sprinkle with more and more cinnamon sugar goodness, so don't be discouraged by the long directions. These would make a fun baking-with-kids project!
This is a quick and easy jelly you can make any time of year since it's made with apple juice or cider instead of fresh apples. It's great for glazing meats; the sage really complements roast turkey or pork.
Note from recipe author: “Rich, decadent, and satisfying...but also a bit light too. To me this tastes like a rich brownie in cookie form, but not so sweet. The nut butter does not dominate the cookie's flavor and the influence will vary by the nut butter used.”
This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.
It's everyone's favorite pie as adorable one (maybe two) bite nibbles! Try making these instead of cookies for the holiday cookie exchange. They also make the perfect dessert for the kids' table at holiday dinners.
Featuring sweet citrus and rich maple, these creamy potatoes go with anything from roast turkey to baked ham to a veggie tofurky.
Pumpkin Pie Spice may be most often used for pie and other sweet treats, but the deep, warm flavors of this spice blend are perfect for savory recipes too. This quick-to-make snack is a fall favorite for game day or holiday party fare.
Simple and delicious cookies that are perfect accompaniments to coffee or tea.
This glazed ham is so easy, there's no need to wait for a special holiday to make it. Serve it with roasted sweet potatoes and braised kale for a warm fall meal or with cornbread and vinaigrette-dressed greens for a bright spring dish.
Level up your weekend brunch with this sweet, golden French toast casserole. Serve with fresh fruit and whipped cream for a fine dining brunch experience at home.
With different flavored sugars and spice combinations, you can take your whiskey cocktails in so many creative directions with these easy infusion instructions.
The best part of any adventure is the snacks you eat along the way.
This is the perfect holiday granola with a twist. Don't be afraid of the black beans – they dry out and become a crunchy addition to the sweet granola. This recipe is endlessly customizeable, so substitute or add in your favorite nuts or dried fruits.
Don't get stuck in a rut with your morning coffee. With Savory's flavored sugars you can create a mocha, vanilla, or maple coffee with the stir of a spoon.
Skip the lines and get your pumpkin spice fix at home with this easy, customizable version of fall's favorite beverage.
We doubt anyone will even notice that this light, fluffy, and flavorful bread is gluten-free. Plus, you'll get lots of "oohs" and "ahhs" when you present the gorgeous loaf studded on top with toasted nuts and caramelized banana pieces.
These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.
These twists are easy to make but just require a lot of turns of the dough to sprinkle with more and more cinnamon sugar goodness, so don't be discouraged by the long directions. These would make a fun baking-with-kids project!
This is a quick and easy jelly you can make any time of year since it's made with apple juice or cider instead of fresh apples. It's great for glazing meats; the sage really complements roast turkey or pork.
Note from recipe author: “Rich, decadent, and satisfying...but also a bit light too. To me this tastes like a rich brownie in cookie form, but not so sweet. The nut butter does not dominate the cookie's flavor and the influence will vary by the nut butter used.”
This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.
It's everyone's favorite pie as adorable one (maybe two) bite nibbles! Try making these instead of cookies for the holiday cookie exchange. They also make the perfect dessert for the kids' table at holiday dinners.
Featuring sweet citrus and rich maple, these creamy potatoes go with anything from roast turkey to baked ham to a veggie tofurky.
Pumpkin Pie Spice may be most often used for pie and other sweet treats, but the deep, warm flavors of this spice blend are perfect for savory recipes too. This quick-to-make snack is a fall favorite for game day or holiday party fare.
Simple and delicious cookies that are perfect accompaniments to coffee or tea.
This glazed ham is so easy, there's no need to wait for a special holiday to make it. Serve it with roasted sweet potatoes and braised kale for a warm fall meal or with cornbread and vinaigrette-dressed greens for a bright spring dish.